Doug Sayed

9.1

Nose of rhubarb and bright red fruits. Solid structure. Bright red fruits and a solid but balanced structure, Classic Sonoma IPOB style Pinot. Nice. — 10 years ago

Brandon Thiessen

9.4

Light and beautiful, peppered strawberry rhubarb, bright and slight effervescence. — 10 years ago

with Wille

JP Pierce

9.2

A touch of red fruit still on the nose. Baked rhubarb, cherry compote, dusty, cedar, faint cumin, damp forest floor, and Sherry/nutty notes. In the palette still tangy acid that brings a vibrancy and tension to a juicy lean body. Most of the structure from acid, but finishing tannins provide a little drying to the mouth. Captivating, interesting and delicious. — 11 years ago

Trent Perkins

9.7

Fantastic wine from my favorite winery. Definitely not the sweetest wine, as it has a touch of bitterness to it - but it certainly blends well for an excellent flavor that goes well with food or on its own. You definitely can't go wrong with the Mallow Run Rhubarb, even if you prefer drier wines. — 10 years ago

Matt Sterr

9.1

Perfumey, almost hair care chemical nose. Dry with rhubarb notes on the palate. — 10 years ago

Ron Siegel

9.3

Strawberry, rhubarb, earth, leather, iron, great acid and freshness for a 67. This just proves it is all about the producer and Rousseau is one of the best. — 11 years ago

Mariah Downey

9.5

So yummy. Went perfect with our turkey. — 10 years ago

Luke Stanko

9.2

Fun fresh vibrant. Rhubarb, cranberry, sour cherry. — 10 years ago

Steve Haro

9.6

From magnum. Youthful. Pops in your mouth. Roasted dark cherry and rhubarb compote notes. Loads of cola flavors transition beautifully into a long, earthy, tannic finish. Amazing. — 10 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.9

Strawberry compote, roasted beets, truffle oil fill the nose. Plum and rhubarb pop on the palate with graceful tannins. Delicate and refined will probably last at least another 5 years in the bottle. — 12 years ago