Adam Nesto

9.1

Wayy too high a markup, but still very good. Paired perfectly with the Old Homestead signature burger. Best burger in Vegas! — 10 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.0

Hits a particular home-y note for me. Excellent fruit and structure. — 10 years ago

with Heather

ShanJohn

9.2

Nice bell pepper notes at end — 11 years ago

Grant Hughes

9.6

Homestead block. Perfect for a family reunion :) — 11 years ago

with Dave

Josh Key-Maginnis

9.4

Great drinkable Texas wine with a dry-sweet finish — 11 years ago

Jon Fine

9.5

Had another bottle and reposting because I'm convinced I underrated it. Jesus, this is good. — 12 years ago

Lindsay Huntsman

General Manager/Wine Buyer Glen Ellen Star

9.2

Semi sweet is pretty dry. Nose screams applesauce but palate is super refreshing.
— 12 years ago

Bob McDonald

9.7

Attention Delectable.
This is the 1971 vintage of arguably Australia's best performed Vintage Port.
This was drunk yesterday with a group.
Stunning fortified. Sooty and tarry with lashings of liquorice on nose and palate.
Great fullness of fruit on palate even at this age.
Privileged to have a 43 year old wine at its peak. 19. — 12 years ago

Peter Tripp

9.4

Mmmm...homestead — 12 years ago

Laura B

9.4

@ homestead oakland — 13 years ago

Todd Winters

9.4

This is an absolutely wonderful wine at a fantastic price brought to you by the good Folks at Whole Foods. It has become our house wine here at the homestead. Nothing quite like it after a day of mountain biking and hiking. — 10 years ago

Jon Fine

9.0

bit more funk than I recall in previous vintages, but what the fuck. increasingly convinced that the shift from cider to beer in the U.S. was a mistake — 11 years ago

Kacie Lyn

10

Drinking one of the 120 available bottles, it feels like experimental art: sheep cheese on the nose, chalky, earthy, shredded gums. — 11 years ago

Nathan O'Brien

9.7

Sensational Shiraz. — 11 years ago

with Marc

Mckenzie Evans

10

My favorite Red — 11 years ago

Zachary Sandbulte

9.1

Nice bottle at Homestead — 12 years ago

Christy Frank

9.7

An apple a day... — 12 years ago

David McCoy

9.5

Great drink for $10! — 12 years ago

Peter Classon

9.6

At the homestead — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

Chenin blanc the only one in Naps when dad purchased the vineyards one was planted to Chenin they tore it out 2004 replanted 2005 Molly chappellet is the label only sold at the winery apple honey extract honeysuckle and bright acidity. Bought a homesteaders propery homestead 600 proprty 400 for the home real estate 300000 acre they were the only ones on the hill lovely intensity with a creamy texture long finish lovely minerality. Finish 45+? All vineyards replanted they have learned a lot so the wines keep getting better. Original 320 acres intact from Prichard. Very close to a dry vouvray. Neighbors Ovid continuum Bryant David Arthur they are 100% solar and organic the next generation will have a better piece of property. Bought next door neighbors property to protect the family but not a real estate guy so he only bought the extra 300 acres of property this is also where all of the water comes from. 120 acres of vineyard today. sister does legal work and brother oversees winery production. M and dad still around. The next generation? — 13 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Nice notes of toffee, rum raisin and cinnamon sugar pastry (kind of a sticky bun). A tasty glass to wrap up an evening. — 10 years ago

Brian Lenich

9.2

Old Homestead in Atlantic City for Amy and Robyn's birthday! — 10 years ago

Mike Burmil

9.1

Old Homestead @ Caesars, LV. Mellow spiciness with plum, tangerine and light oak. Refreshing, light dirtiness. — 11 years ago

Laura Burkey

9.1

Excellent with steak! — 11 years ago

Lee Bankston

9.0

Yummy! Slightly sweet, very crisp! — 11 years ago

Milla Champion

9.0

Happy New Year! Thank you Kelley & Clark. 😊 — 12 years ago

Tom Kisthart

Owner Craft & Curd

9.4

"I don't know whether I should drink or pet this". Wild wine, made in a homestead by what some might call hippies. — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

At Quince Resaurant at The Homestead in Evanston, IL. Lovely. — 12 years ago

Kelly Reed

9.1

Drinking fantastic now — 12 years ago

Lisa Kinnear

9.9

I love this wine! — 12 years ago