Beautiful syrah. Well made. Good value — 9 years ago
Just wonderful — 10 years ago
M- intensity. Citrus, lemon, green grass. Dry on the front palate. A bit chalky. — 10 years ago
Fantastic. Not your average Otago Pinot, but they turned consistently good into great. Light & bouncing with flavour. — 10 years ago
Thick and juicy, yummy — 11 years ago
This is made by Peter Story but will be Aaron Pott in the future — 12 years ago
18- 1999. Robust, still some tannin, rich Pinot nose, young appearance, good fruit. Not subtle! — 9 years ago
Good rich flavor, not overpowering sweetness. Strong berry flavors, not alcoholy tasting at all. One of the better MN wines. — 9 years ago
1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 10 years ago
Excellent NZ Chardonnay for such a young wine (2014). Oaky, stone and hazelnut flavours, ripe fruit. Had with Japanese food which was a pleasant conbo. — 10 years ago
Best red I have had in a longtime — 11 years ago
Smells like the gauzy part of a band-aid caked with fresh-dried blood & hay. Totally into it. — 13 years ago
So I bought this at WFM to make a pork and cider stew and my lord, what a nice surprise. Needless to say I mashed an apple with whoite for that stew instead. Find it people. I rarely drink anything but bone dry cider — 9 years ago
Fantastic bottle. — 10 years ago
Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 10 years ago
Butter, mineral; candyish lemon, butter; littly candyish, butter, very light — 11 years ago
Mike Margolin
Great wine for everyday drinking. Good body and fruit. Pairs nicely with so much. — 9 years ago