Isaac Pirolo

9.6

Because I needed something to drink while binging on wine documentaries. This is the new Divine Reserve, # 17 or DR17. It's a Baltic Porter that will make you weak in the knees. You'll swoon over the creamy chocolate malted espresso. — 9 years ago

John Libonatti-Roche

9.2

This is proper NZ SB. Absolutely love it once the worst chill left the glass. Distinct flint on the nose, followed by gooseberry, grapefruit, grass and (I'm not mad) nuts & boiled potatoes. A lovely mouthful with a long lasting finish. Paid a shade over £20 but happy that its better value than the Greywacke (2015) that I tried beside at £18. My new favourite NZ Sauvingnon Blanc. — 10 years ago

Mike K

9.0

Good rich flavor, not overpowering sweetness. Strong berry flavors, not alcoholy tasting at all. One of the better MN wines. — 10 years ago

Jared Shulman

9.2

1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 11 years ago

Ryan Guy

8.9

Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 11 years ago

Maxence Guilluy

10

Butter, mineral; candyish lemon, butter; littly candyish, butter, very light — 12 years ago

Rob Johnson

9.6

I would usually hate this style but this is fantastic! — 10 years ago

Mike Margolin

9.1

Great wine for everyday drinking. Good body and fruit. Pairs nicely with so much. — 10 years ago

Richard Portes

9.0

18- 1999. Robust, still some tannin, rich Pinot nose, young appearance, good fruit. Not subtle! — 10 years ago

Gregory Summers

9.6

Deliciously smooth fruit forward Chateauneuf du Pape with great texture...my kind of wine. — 10 years ago

with Tom and Bob

Timothy Eustis

Wine Director, Red Lion Inn

9.2

I loved this. Earthy, barnyard, chewy. That great Provençal garrigue. Calls for a hearty dinner. — 11 years ago

Will Roberts

9.6

Best red I have had in a longtime — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is made by Peter Story but will be Aaron Pott in the future — 13 years ago

Josh Raufman

9.0

Good cider — 10 years ago

Sara Beer

9.5

Black raspberry, licorice, cocoa, tobacco. Silky, elegant and powerful - my favorite winery in Bordeaux. Tasted at the Chateau with technical director Dominique Arangoits, June 9. #cosgirl — 10 years ago

with DLynn and Jonah

Buddy G

9.0

So I bought this at WFM to make a pork and cider stew and my lord, what a nice surprise. Needless to say I mashed an apple with whoite for that stew instead. Find it people. I rarely drink anything but bone dry cider — 10 years ago

Timur Sherif

9.7

Just wonderful — 11 years ago

Peter Henderson

9.0

Fantastic. Not your average Otago Pinot, but they turned consistently good into great. Light & bouncing with flavour. — 11 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.4

Thick and juicy, yummy — 12 years ago

with Heather

Julia Weinberg

9.5

Smells like the gauzy part of a band-aid caked with fresh-dried blood & hay. Totally into it. — 14 years ago