Pumpkin seeds. Peach pit. A touch licorice. Citrus. Medium body and intensity. Approachable. — 5 years ago
Sipping in the Grand Hotel in Amsterdam makes this wine even better. Very approachable with decent res fruit. — 6 years ago
Amazing tobacco and res fruits. Great balance. Needs decanting for an hour or more. Perfect with grilled meats. — 7 years ago
Con la familia y res — 7 years ago
Día de parrilla, domingo familiar, un solcito rico, me soprende lo versátiles que pueden ser estos vinos, los hemos probado con pastas acompañadas de salsas de todo tipo, con guisos y ahora con carnes de pollo, res y chancho, salchichas hot dog, salchichas blancas y de guarnición ensalada de lechuga, tomate, palta, armonía perfecta! Mil gracias a mi colega Carlos Meza de Il Pastificio cada día aprendo mas sobre los vinos italianos con él. Buen Domingo! — 7 years ago
Love this elegance.. Great way to start the new year. — 5 years ago
A gorgeous nappa res in San Fransisco! — 6 years ago
Excellent Bordeaux had with Flannery res. NY strips. Really impressive, complex and long — 7 years ago
Safra 2013. Vinho com coloração rubi, brilhante, uma leve unha encarnada. Aroma de cassis, doces de compota, geléia e leve aroma de especiarias. Na boca é bem encorpado, causando uma sensação de adocicado devido ao alto teor alcoólico. Taninos e acidez bem marcantes. Pronto para o consumo para quem gosta de vinhos bem marcantes e fortes. Suporta um período de guarda. 14,4 ℅ vol/acl. R$ 40,00. — 8 years ago
Res Ipsa post engagement shoot! Shipped from Porto — 5 years ago
In my constant search for the best 100% meunière, this is up there with the best, C-T Les Barres, Prevost, Bereche, Emmanuel Brochet, and the impossible find George Laval.
An exciting combination of energy and restraint. It’s not about the fruit. Very savory. — 6 years ago
Truly exceptional res. Full bodied, smooth. Lovely red fruit flavours and incredibly well balanced finish. — 7 years ago
I am not a merlot fan but this is gooood. Dark res fruit marmelade. — 7 years ago
Excelente #tannat. Um cacau perfumado no cheiro e um gosto bem amadeirado. Acidez bem boa e taninos bem fortes. Vale a experiência demais #vinhosDeNatal — 7 years ago
David Kline
Heavy hitter here! Lemon Madelines covered in dark caramel, cola, orange zest, aged rum, fine tobacco, vanilla, baked blood of tubers, roasted chestnuts. The palate is aggressive as a sleeping beast caught unawares. An awkward silence, impending clash, metallic taste. Ethiopian coffee-candy, burnt cinnamon roll, honey-maple babies, brown sugar, licorice extract ash, African dream tea, Fernet branca tonic. Lingering dark aftertastes. Heavy and potent as the surprised eyes of the roused beast. Lunge. — 5 years ago