Renzo Masi

Masi

Bonacosta Valpolicella Classico Corvina Blend 2011

Initially smooth with a peppery kick. — 7 months ago

Renzo Masi

Chianti Rúfina Sangiovese Blend 2019

Great with P&P pizza! Big fruit! Bit of dustiness and earth. Tasty! — 2 years ago

Janet Stone
with Janet

Masi

50 Campofiorin Rosso Verona Corvina Blend 2014

Loved this. Jolly laughy red wine drunk. — 6 years ago

Masi

Rosa Dei Masi Rosé Blend 2011

Takes some time open but is an excellent choice, well balanced — 7 years ago

Masi

Frescaripa Bardolino Classico Corvina Blend 2013

Jill M
9.1

Smooth, cherry, very drinkable 2013. Really enjoyable with Italian cheeses....or maybe it's so good in Italia. :) — 8 years ago

Dave M
with Dave
Serge liked this

Masi

Serègo Alighieri Possessioni Rosso Verona Corvina Blend 2008

Coravin System trial run. This could be dangerous. — 8 years ago

Masi

Campolongo di Torbe Amarone della Valpolicella Classico Corvina Blend 2015

Deep ruby color.
Aromas of berry fruit, earth, leather.
Dry. Flavors of blackberry/raspberry compote, vanilla, cinnamon, licorice, floral. Rich, velvety tannins. Wow!

Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5
— 7 months ago

Masi

Levarìe Classico Soave Garganega 2019

Kennedy Town - October 30, 2020 — 4 years ago

Renzo Marinai

Guerrante Rosso Toscana Sangiovese Blend 2008

In combination with Bistecca Fiorentina, rucola and a garlic pasta........ hmmmmm perfect combination. Lot of dark fruit and well balanced. What else do we need. — 4 years ago

Stef liked this

Masi

Nectar Campofiorin Corvina Blend 2013

Nectar Campofiorin: great balance between taste, quality and price — 7 years ago

Masi Tupungato

Passo Doble Malbec Corvina 2004

La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;)
— 8 years ago

Paolo Masi

Erta e China Toscana Sangiovese Blend 2012

Delightful with dry aged ribeye — 9 years ago

Masi

Modello delle Venezie Pinot Grigio Blend 2022

Vin préféré de Mel Verner
Excellent vin de table et de soirée
— 10 months ago

Renzo Marinai

Chianti Classico Sangiovese

Lovely aromatics, ripe red fruit, internationally pleasing. Organic wine. Big, fruity, med+ acid, med- tannin, nice balance with hint of herbaceousness. Quite different than the benchmark CC style. $65 — 2 years ago

Renzo Seghesio

Ginestra Barolo Nebbiolo 2010

Delicious, but probably better in a decade. — 6 years ago

Renzo Masi

Fattoria di Basciano I Pini Tuscany Sangiovese Blend 2012

Very full bodied and tasty sangiovese, cabernet sauvignon and Syrah blend. — 7 years ago

Renzo Seghesio

Pajana Barolo Nebbiolo 2003

Lovely wine, opened nicely. Big, full, but still quite delicate.
— 8 years ago

Bossi Fedrigotti - Masi

Valpolicella Fojaneghe Merlot Blend 2010

C 5785
9.0

Very good, medium-full bodied wine. Hotel recommendation at ~€32 — 8 years ago

Masi

Angelorum Recioto della Valpolicella Classico Corvina Blend 2009

Clear, Deep Ruby Colour. Clean, Pronounced Intensity, lots of Red Fruits on the nose! Sweet, High Acidity, Medium Plus Tannin, Medium Plus Body, Lots of Red Fruit, Raisin, Jamminess on the Palate, Long Finish! Very Good Quality Wine. — 8 years ago