Takes some time open but is an excellent choice, well balanced — 8 years ago
New favorite - enjoyed with Turkish food. — 9 years ago
Выпито с Юрием Шатром на слепой дегустации в ресторане Винном шкаф. Угадал 100%. Божественное вино со слегка вяжущим послевкусием. 12.02.2016 — 9 years ago
Delightful with dry aged ribeye — 10 years ago
Bought at duty free in Europe. Awesome am stone and s step up fro the very good regular costs sera that I have had. Delicious full body pruny wine — 10 years ago
Vintage 2010 — 10 years ago
Top note is spicy, but has a sweet after taste. Medium bodied. With Darryl at Da Luca — 6 years ago
Very full bodied and tasty sangiovese, cabernet sauvignon and Syrah blend. — 8 years ago
Clear, Deep Ruby Colour. Clean, Pronounced Intensity, lots of Red Fruits on the nose! Sweet, High Acidity, Medium Plus Tannin, Medium Plus Body, Lots of Red Fruit, Raisin, Jamminess on the Palate, Long Finish! Very Good Quality Wine. — 9 years ago
95% Sangiovese, 5% Colorino. One of my favorite wines to drink with steak, especially with Greek seasoning. Medium dry, good amount of pepper, with a dried plum flavor. — 10 years ago
Great mid palate and finish. Young harvest, stainless. Blended with verduzzo. Great btg option. Republic. ❤️ — 10 years ago
Delicious, but probably better in a decade. — 7 years ago
Loved this. Jolly laughy red wine drunk. — 7 years ago
Nectar Campofiorin: great balance between taste, quality and price — 8 years ago
La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 9 years ago
Had this wine with Arin! Nov2015 — 10 years ago
Terrific. Boutique Italian Chianti — 10 years ago
Mario Bemelen
In combination with Bistecca Fiorentina, rucola and a garlic pasta........ hmmmmm perfect combination. Lot of dark fruit and well balanced. What else do we need. — 5 years ago