Simon Weston

8.9

Something to warm the cockles on a snowy day after yet another Christmas party. Dry gin, better with tonic which brings out the flowers. — 9 years ago

Ezequiel Ayers

10

Ezequiel had this 9 years ago

Matthew Cohen

9.2

Carmelly. Wonderful. — 10 years ago

Michael McNabb

9.3

Outstanding! Had it at a private dinner club. Very special. — 10 years ago

Enric Betlinski

10

On our way to london — 11 years ago

Justin Adler

9.1

Full bodied. A bit jammy but not overly sweet. — 11 years ago

Paul Henderson

9.0

Simple fruit and smooth — 12 years ago

Landshark 626

9.4

Excellent. Was a wedding gift so been in the cellar a while. Change considerably after we opened it. — 9 years ago

Lewis Chester

9.2

2008 vintage. From Jay. 2008 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark saturated ruby colour. Big robust tannins. This wine has a massive spine and is all about power and structure. A very brooding wine which will need lots of time to develop. 92/100. Drink 2025 to 2040. — 9 years ago

Anjoleena Griffin-Holst

Wine Director Borgata Hotel Casino & Spa

9.3

Add a little pineapple, lime and cider for a great summer drink — 10 years ago

markus gould

9.9

top three in the gin collectors alltime hall of fame!

one of the purest, mildest and longest lasting - a perfect match pure, in g&t's or martinis. very balanced, smooth and fresh with distinct notes of juniper, aniseed and citrus.

hands down in the league with beefeater crown jewel. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.9

Perfect balance. Elegant and rich. Savory and malty sweet while maintaining perfect poise and weight. — 11 years ago

Dean Max

9.7

Very tasty — 11 years ago

Crystal Phillips

9.3

Renegade wine just makes some good stuff. Love this wine! — 12 years ago

John Hindle

9.3

On a very Black Friday in London (6/24/16) this bubbly offered needed relief... — 9 years ago

Michael Greene

9.8

Pouring at RAW London. Had plenty of time to breathe Just stupendous stuff. Amazingly light considering depth of flavor. — 9 years ago

John Ruppert

8.9

1995 vintage Zinfandel. Firm upper cork gave way a bit on the inside lower half inch but removed it all with a little care. That cork was Tight for twenty years. Must have been bold when young. It was pale light red, almost heavily faded but smelled sweet. Not as sweet to the taste but a mellow and a hint of cranberry after airing out. Dry. — 10 years ago

Rebecca Broyles-Oliver

9.0

Hazelnuts and caramel on the nose with mocha, bright strawberries and cranberry on the palate. A young wine that will benefit with age. — 10 years ago

Le Xandra

9.3

A truly excellent and remarkable wine from Lebanon. Starts off with a sweet berries and then turns into a bit more spicy one. Unique and unforgettable. 17 pounds at Wholefoods, London — 11 years ago

Tomer Ben David

10

Rich creamy dark chocolate. Wonderful roasted bitterness. Probably the best porter in the world? — 11 years ago