Julie Pion

9.1

Ohhhh texture!!! — 7 years ago

Fredybeans

8.9

Rubis fonce
Nez de coulis de fruit rouge et noir
Bouche fraiche mais gourmande avec une rondeur en fin de bouche liée à la maturité
Peu d alcool
Vin sur le fruit avec peu de complexité aromatique — 8 years ago

Marcio Morelli

9.3

Great aging potential. — 9 years ago

Gregory Spock

9.6

Crisp yet mellow with a hint of salinity and spring leaves. Beautiful lingering grape. #Paperanniversary — 9 years ago

with Janna

Gerald Montoya

9.0

Beautiful and elegant. 50/50 grenache and Carignan. Silky smooth and sexy. Bright red fruit and flowers with mineral finish and plush soft body. Great CDR. — 9 years ago

Jeff Verellen

9.0

Intense when opened, coconut, lemongrass... But day later turned to oxydised apple juice.... Drink quick and its ok. — 10 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.1

Good on a rainy day. — 10 years ago

Gilbert Van Hassel

9.1

Extremely young but great fruit and acidity. Soufflot at 28 euros — 8 years ago

Mw

9.0

Rare off-lost item from 4️⃣🐴👨🏻‍⚖️ — 8 years ago

Patrick Blondin Sommelier

8.9

Un très jolie Morgon! Un peu hors norme avec ses notes d'herbes séchées, violette et liqueur de fruit! À l'aveugle, on aurait dit de la Syrah. Cette cuvée pourra vieillir longtemps. — 8 years ago

Lorenzo Marco Savona

9.1

Beautiful little Bourgogne blanc. Perfect température from the wine fridge. Crisp yellow delicious apple and spice up front with mineral and apple on the finish... — 9 years ago

Valerio Dogliotti

9.0

A Rhone blend of 75% Grenache and 25% of Carignan, Cinsault, Counoise and Clairette. Nicolas Renaud made a great job on this complex and extraordinary blend. The estate is organic certified, spontaneous fermentation in Vats. Nicolas uses a minimum amount of Sulfites and the wine is unfined and unfiltered. The color is a semi-intense ruby red, with orange nuances, gave to the fact that is a 2012. The nose is catchy and complex, with red fruits and liquorice bouquet. The palate reminds to the fruity nose, with soft and round tannins, that convey in a warm and lingering finish. Very recommended to all the lovers of Cotes du Rhone blend and not. — 9 years ago

Bastien Gérard

9.0

Je commence à apprécier le Gamay de terroirs — 10 years ago

Matthew Plympton

Founder/Partner Revel Wine

10

Killer saison that focuses on the varying effects of yeast versus hops or malt. The latter two remain constant. — 11 years ago

Mark Smith

9.2

Lovely wine. — 8 years ago

Michael Piaker

9.3

15 March 2017. Frankly Wines, New York, NY. — 8 years ago

Marcio Morelli

9.3

*Chardonnay — 8 years ago

with Evandro

Dr.Meandor

9.2

Tasted 19/10/2015

Authentic, lush & stupendous red by Russo-Swiss winery of Marina & Renaud Burnier - indigenous Krasnostop, aged 18 months in oak barrels.

Deep inky purple, dark carmine rim. Refined legs.
Constantly evolving nose: mulberry, saskatoon, sweet spices, black pepper, licorice, blueberry, black currant leaf, raspberry, flowers... chocolate.
Medium-plus body, well-structured and balanced. Mulberry, chokeberry, thorns, huckleberry, cocoa, raspberry, black cherry.
Lingering finish. 
Paired lovely to Russian Black Angus rib eye steak with wild berry sauce. — 9 years ago

Nose Reiko

9.0

Tea aroma. French. ..,.,,answer was Grenache Blanc! — 9 years ago

Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

9.4

"Whichever way your pleasure tends, if you plant ice you are going to harvest wind". So cool, so craunchy- keep getting better and better — 9 years ago

with Megan, Chris and 1 other