Killer saison that focuses on the varying effects of yeast versus hops or malt. The latter two remain constant. — 11 years ago
Beautiful light brown color. Gasoline, earthy notes. Light bodied less tannin, after the dryness is gone, gentle sweetness reminds in your mouth with a short finish. Can't resist the second sip. — 10 years ago
Good on a rainy day. — 10 years ago
Tea aroma. French. ..,.,,answer was Grenache Blanc! — 10 years ago
Je commence à apprécier le Gamay de terroirs — 10 years ago
Blood, fresh strawberry and focus acid. Expressive on the nose and pretty subtle on the palate. Love this wine in warmish years — 11 years ago
Valerio Dogliotti
A Rhone blend of 75% Grenache and 25% of Carignan, Cinsault, Counoise and Clairette. Nicolas Renaud made a great job on this complex and extraordinary blend. The estate is organic certified, spontaneous fermentation in Vats. Nicolas uses a minimum amount of Sulfites and the wine is unfined and unfiltered. The color is a semi-intense ruby red, with orange nuances, gave to the fact that is a 2012. The nose is catchy and complex, with red fruits and liquorice bouquet. The palate reminds to the fruity nose, with soft and round tannins, that convey in a warm and lingering finish. Very recommended to all the lovers of Cotes du Rhone blend and not. — 9 years ago