Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 10 years ago

Jeremy Noye

CEO Morrell & Company

9.6

Epic Explosive from first pour. The density of fruit only grew along with the meaty and olive edge. — 11 years ago

Paul Mason

9.1

April 2012 disgorgement — 11 years ago

Eva

9.0

I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 10 years ago

Olivier Schutte

9.5

Fantastisch vintage — 11 years ago

Noah Carlson

9.5

Noah had this 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.2

Woooooooooooo! — 12 years ago

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 10 years ago

Parag Lalit

10

The great grand mother of all Lambics. White chocolate, calvados, ripe golden apples and bitter young oranges. Epic length. One Of a kind experience!! — 11 years ago

Christanna Honer

9.6

Mostly dry muscat. All the loveliness of muscat without the pesky residual sugar. Would love to get down on with some food. — 11 years ago