Al Doyle

9.4

Honestly I haven’t been drinking wine for a while but this has reinvigorated my interest. Mosse is underrated these days. Depth and balance and finesse beyond its price tag. — 5 years ago

Mike Beltran

9.0

Quite a treat! Pale garnet color and not oxidized. You had to delve into the wine to get its fruit compounds. Though light it showed elegance and polished flavor. We enjoyed it.😀🍷 — 6 years ago

Julie Obermeyer

9.3

Strawberries with a touch of spices. Very very nice rose. Beautiful color. Would almost drink it for the color alone! — 7 years ago

Mary

9.0

たーちゃんお気に売りの白ワイン^ ^ — 8 years ago

Ray Vanderhoff

8.9

Good fruit and mineral notes. Strong value! Good thirst quencher! — 9 years ago

Jill Muenzner

9.0

Just my style and I'll buy it again. For sure. — 9 years ago

Melanie Closs

9.4

Really nice smooth light white from big nose- had at Hamptons weekend. — 10 years ago

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 10 years ago

David Eckert

9.4

Great balance and structure. — 11 years ago

Paul Mason

9.1

April 2012 disgorgement — 11 years ago

Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 5 years ago

with Ellen

PD

9.2

jammy strawberry. Deliciously dry finish — 6 years ago

Andy Mannix

9.5

Delicious with our homemade pizza! — 7 years ago

Nicholas Lindner

9.9

Toasted almonds, English toffee — 8 years ago

Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 9 years ago

Nik Kannan

9.5

Crisp and fine, this champagne capture the essence of why champagne is hydration for the brain and the flavor and acidity, in my opinion is the elixir of this thing. A great pre gamer w/ 7:30 weather right today ok — 9 years ago

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 10 years ago

with Brooke

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 11 years ago

Olivier Schutte

9.5

Fantastisch vintage — 11 years ago

Noah Carlson

9.5

Noah had this 12 years ago

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 5 years ago

J Tyler McClendon

9.3

Beautiful sparkle and tartness — 6 years ago

PD

9.1

Delicious. Subtle earthy. Raspberries. — 6 years ago

Ned Gray Creed

9.4

Boom. 1 year at 4108. Good times. — 8 years ago

with Mark

Karl Nichols

9.0

Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 8 years ago

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 9 years ago

Rob Marini

9.4

Ratafia for days — 10 years ago

with Taylor, Nick and 2 others

Eva

9.0

I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 11 years ago

Parag Lalit

10

The great grand mother of all Lambics. White chocolate, calvados, ripe golden apples and bitter young oranges. Epic length. One Of a kind experience!! — 11 years ago

Christanna Honer

9.6

Mostly dry muscat. All the loveliness of muscat without the pesky residual sugar. Would love to get down on with some food. — 12 years ago