Delicious with our homemade pizza! — 6 years ago
たーちゃんお気に売りの白ワイン^ ^ — 7 years ago
Alsace beauty, mineral, earthy, medium body. — 7 years ago
A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 8 years ago
First pinot from British Columbia ever. Quite a discovery. Elegant, long finale, well balanced. — 8 years ago
Very nice balance of fruit and acid. This wine show excellent depth and body. Just had my second bottle and very disappointed I only have one more in the cellar. — 10 years ago
beautiful, yeasty and bright. great acid — 10 years ago
Lovely, clean and dry — perfect with Asian food. — 5 years ago
Toasted almonds, English toffee — 7 years ago
Vintage 2015 / vieilles vignes vines from #cheninblanc on schist. Amazing smell. Pear, apricot, tropical fruit. And green spices: coriander, hint of parsley. Also an impression of honey. Good acidity. Well balanced. Good effort of Agnès and René Mosse. From #anjou but #vindefrance. Partnered it with red gurnard and a tomatosauce, then with cheeses. — 7 years ago
This is our entry level Pinot Noir, fruit from estate vineyard in OK Falls and three vineyards in SE Kelowna. Older seasoned French oak barrels, fruit and cherry on the nose. Well balanced - a lovely expression of an Okanagan Pinot. Drinking well now but certainly has a few more years. — 7 years ago
Wow! Drinking well now. Don't wait. Get her while she is good! — 8 years ago
Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 9 years ago
2 November 2015. Manhattan Wine Company, New York, NY. — 10 years ago
Big blockbuster cab great QPR — 10 years ago
Delicious. Subtle earthy. Raspberries. — 5 years ago
Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 7 years ago
Med pink w/a slight purple hue. Strawberry nose fresh fruit - great showing for its age. Great balance. Complex but elegant. Delicious — 7 years ago
Beautiful cab from Oakville! Excellent — 8 years ago
I've hit the last 4 out of 5 weekly wine committees and it has been a treat every time. This week, @Jeff Meyer hosted and schooled everyone on how good German wines can be!
My favorite red of the day. Mimicked #1 in that I got a lot of new world/RRV characteristics to it. Cedar, cola, Bing cherry notes. Thought possibly Oregon. Very Burgundian, but with a more fruit forward palate. Excellent. — 8 years ago
Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 10 years ago
I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 10 years ago
Smoky, earthy, funky & awesome. — 10 years ago
J Tyler McClendon
Beautiful sparkle and tartness — 5 years ago