Tons of acid and also oxidized slightly. I really love these wines. 👌🏻 — 7 years ago
Lovely depth of flavors with great balance — 7 years ago
First time tasting a GC Leroy and it was really out there. Pungent, overt, aromatic, intoxicating comes to mind. Blinded and had no idea. KP guessed it to be an 11' DRC. Said that 04' and 11' was all about the lady bug. He didn't think it was a Leroy because he felt it was too modern. — 8 years ago

Such a lovely BdB. — 9 years ago

This may be the single greatest Chardonnay I've had to date. — 10 years ago
I love Meursault and I love LeRoy. Wine is nicely balance with a fleshy roundness grounded by slatey earth. Great with grilled scallops soon to come. — 12 years ago
super interesting expression, not too much toast, lemon, good acid, amber color — 6 years ago
Tasted blind. Light tawny and translucent. Old wine nose. Notes of soft delicate red fruit, light rhubarb, some mushroom and some sweet cherries. In the mouth it’s missing impact and energy. Acidity is very light. Past it’s prime, although I wonder if this was open too long as the host said it was singing when opened, but then had 6 hrs in the decanter. Guessed mid 60s red burg. — 6 years ago
Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 7 years ago
Light apple-ly deft touch — 7 years ago
Its funky and fruity and delicious #theproperpour — 10 years ago
Single vineyard 100% Chardonnay, 2005 vintage — 12 years ago
Really good with meat — 6 years ago
Honeymoon greeting bubbles — 7 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
22 November 2017. Vine Wine, Brooklyn, NY. — 8 years ago
A little oxidized — 10 years ago
Very special. — 10 years ago
Great Champagne that Vish brought to celebrate Evan's birthday! — 13 years ago
Mike Saviage

Tasted blind. Medium gold color. Killer old white burg nose. Notes of lemon creme, white dry soil, some spice, a little honey. Rich and powerful in the mouth. Some fine acidity on the finish causes some pucker. Very interesting overall profile, and my guess is I’ve never had this before which is accurate. I go with a 95 Corton Charlie as a guess. The power and great mouthfeel expanded as this absorbed air over the afternoon. Each sip better than the last. — 5 years ago