Tasted blind. Light tawny and translucent. Old wine nose. Notes of soft delicate red fruit, light rhubarb, some mushroom and some sweet cherries. In the mouth it’s missing impact and energy. Acidity is very light. Past it’s prime, although I wonder if this was open too long as the host said it was singing when opened, but then had 6 hrs in the decanter. Guessed mid 60s red burg. — 7 years ago
21 club Rootday Still dark incoler with lots of concentration of perfumed aromatics. Violet, fraises de bois, dried leaves, elegant spice and silky texture — 8 years ago
22 November 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Great Champagne that Vish brought to celebrate Evan's birthday! — 13 years ago
Beautiful, clean, balanced. — 5 years ago
Really good with meat — 6 years ago
Oxiderad stil. Fylligare stil med röda äpplen, bröd, svamp och saffran. — 7 years ago
Lovely depth of flavors with great balance — 8 years ago
Its funky and fruity and delicious #theproperpour — 10 years ago
This may be the single greatest Chardonnay I've had to date. — 11 years ago
Single vineyard 100% Chardonnay, 2005 vintage — 13 years ago
Good, but not my favorite. Very different from the Ruinart we had before. Much darker in color and significantly more tannins. — 10 months ago
A perfect and very special Thanksgiving dinner accompaniment. Crisp, strawberry notes, nice and dry. Delicious! — 5 years ago
super interesting expression, not too much toast, lemon, good acid, amber color — 6 years ago
Honeymoon greeting bubbles — 7 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
1999 LeRoy Romanee St. Vivant. Dinner at Ros w K. Decanted over an hour. Youthful, tons of fruit, lots of acid. Excellent. Truly one of the best burgundies we’ve had. — 8 years ago
Such a lovely BdB. — 10 years ago
I love Meursault and I love LeRoy. Wine is nicely balance with a fleshy roundness grounded by slatey earth. Great with grilled scallops soon to come. — 12 years ago
Jeremy Shanker
Sommelier at RN74
Incredible as always — 8 months ago