Charlie Evans

9.5

Had 2 this day. Same wine just different vintages. They couldn’t have been further apart. The ‘95 was like a laser. The ‘98 was a bit more on the oxidative side. — 5 years ago

N O

9.5

Light apple-ly deft touch — 6 years ago

Maria Garaffa Peterson

9.2

Debate on how to pronounce Leroy Beautiful balance and texture like most amazing French wines — 6 years ago

Bob McDonald

9.6

No. 5 in the Vosne Romanee bracket. My notes said “This is La Tache “ which proved to be wrong. All tasted blind to reiterate. Intoxicating aromas of florals red fruit and a hint of sandalwood. Similar energy on the palate but medium weight with some austerity at the finish. Not as full bodied as some DRC Richebourgs I have had. JH said “effortless complexity “. — 6 years ago

Mike Hathaway

9.2

Less overt raspberry / cranberry. More on the savory side. Little low in acid but still gorgeous. At Novel in KC. — 8 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.2

Matchstick nose but the producer aesthetic is won out by the hedonism of the site. — 8 years ago

Leora Pearl Madden

10

Very special. — 9 years ago

Tim Farrell

9.8

1980 vintage. Birthday year! Completely exceeded expectations at 35 years of age, unlike me. — 9 years ago

David Langstaff

9.4

I love Meursault and I love LeRoy. Wine is nicely balance with a fleshy roundness grounded by slatey earth. Great with grilled scallops soon to come. — 10 years ago

Kay Davis

9.7

Lovely pink champagne — 11 years ago

Tony Garcia

9.4

Classic Leroy nose, mix of black fruit and violets, kept opening with various layers of depth and complexity. Lovely cherry and spice palate with integrated acidity. Great 96. — 5 years ago

with Bryan and Paul

Peter Keohan

9.2

Lovely depth of flavors with great balance — 6 years ago

Keith Herrick

9.7

I thought I was just getting a taste of this earlier in the day, but ended up with an invite to the dinner where it was served.
Over the course of 6 hours the different parts came together into a beautiful herbal vosne with a strong herbal Leroy fingerprint. I like seeing successful results of a good long decant. — 6 years ago

Chris MacLean

9.7

Holy cow, this is truly great, 2007 or otherwise. Perfect combination of fruit, minerality and mouth coating length. — 7 years ago

with Gianluct

Sam Friedland

8.9

Nice Rose, went well in Valentine clams and lobster tail dinner. — 7 years ago

Logan Brooks

9.0

Its funky and fruity and delicious #theproperpour — 8 years ago

Torey Tran

9.7

Dense and pure. — 9 years ago

Max Coane

10

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines — 9 years ago

PV kannan

9.0

This is an amazing wine - especially when drunk at birds and bubbles — 9 years ago

MIKI TANA

9.0

限定ボトル(๑˃̵ᴗ˂̵)و — 10 years ago

Michael Washabaugh

9.0

Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 5 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 5 years ago

Kyungmoon Kim

9.7

21 club Rootday Still dark incoler with lots of concentration of perfumed aromatics. Violet, fraises de bois, dried leaves, elegant spice and silky texture — 6 years ago

Fauxakim

9.0

So, there are some sour yeasty feels to this but still such a complex knockout of flavors you’ll think *great journey this* & just keep drinking & smiling. — 6 years ago

Michael Piaker

9.2

29 August 2017. Rouge Tomate, New York, NY. — 7 years ago

Conrad Green

9.6

Real purity, depth, clarity. Goes beyond the Leroy nose and into lovely stuff. Absorbind clear fruit... Tart, focused and persistent. A lot of vigor for a 23 year old wine. Really excellent — 8 years ago

with Matt and Paul

Max Coane

9.0

A little oxidized — 9 years ago

Adam Nelson

9.2

Love me some awesome vintage champagne — 9 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.1

Serious Aligote! — 9 years ago

Marco Nistico

9.8

Very good. Persistent. Toast, and some pear. Full body. — 10 years ago