Juicyyy! Some great barn-y beginnings with a dark fruit center. Some savory herbs in there, and a lil fizz action too. — 7 years ago
Had this last year but something makes this one waay better. It's lively and phenomenal! — 8 years ago
A bit young, a bit green. Nice complexity. — 8 years ago
This riesling starts with aromas of white truffle and honeysuckle. On the pallet it is overflowing with green apple, Asian pear, water and pineapple flavors. At the end there enough minerality to make a great long finish — 9 years ago
Great value — 9 years ago
Chassagne-Montrachet "Morgeot", Premier Cru 2007 Jobard Chabloz J'ai acheté dans un magasin NICOLAS Paris Madeleine — 11 years ago
Really enjoyed this one. Dark flavors with earth. Drink within 48 hours. — 6 years ago
@Delectable Wine This is a VDF from the Moselle in France. Winemaker is Remi Gauthier. This is 100% Pinot Noir. Slamming nose. Cherry cola, big big cherries, licorice, mineral and even ripe strawberry. Super aromatic and wonderful. Unique as well. So juicy and ripen with ample lip smacking mid season cherry fruit and wonderful acidity and freshness. Terrific purity and freshness. Impressive length and so so well made. — 6 years ago
This. Chilled. Fireworks and glu glu party time. Loved this. — 7 years ago
This s#*t is dope. A bit musty on the nose at the start, but give it a few minutes. Then it opens up nicely. Crunchy. Dusty tannins. Locking my other bottles away for a few more years. A Fass Selection purchase. — 8 years ago
Vino de jalapeños — 8 years ago
Brut non vintage bought in Caves de Forum, Reims for €26 This was a really dry, focused champagne (brut nature zero dosage) appealing bright, rich and fruity. Vinous without losing it's champagne identity. Proof that accurate champagne can be produced in the marls of the Aube. — 9 years ago
Honey, nice acid and no premox, which was a wow! — 10 years ago
NV. Vin de France. Syrah. Juicy and ripe. Fantastic. — 11 years ago
Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 6 years ago
Light apple-ly deft touch — 7 years ago
Funktastic — 7 years ago
22 November 2017. Vine Wine, Brooklyn, NY. — 7 years ago
Wow. I don't drink much 10 year old wine but I wish I did. Truly fantastic — 8 years ago
Balanced flavors of a Brambleberry, cherry pie and licorice. Spices of clove and white pepper. Smooth and enjoyable with a the long lasting finish. — 9 years ago
Its funky and fruity and delicious #theproperpour — 9 years ago
I want to drink this all day every day. Currently trying... — 10 years ago
150 pesos great French wine. I would have it again. Dry earth med to full flavor & good nose & continued flavor — 10 years ago
Boxer Briefs
Someone said natural. Think this is organic farming but I don’t think this is natural wine. Pierre Gauthier, almost 40 acres of Clay/Limestone Tufa in Benais outside of Bourgeuil. Probably just over $25-$30retail, $45-$60 on a wine list. Smoking good. The composite rating here is insanely low for the QPR. Everyone should be drinking these wines. This is a great wine in the grand scheme of things, it’s all about perspective. Entry level wine, the Jour de Soif has no oak, bright fruit, amazing green edge. There is a wet tobacco thing. Classic wine! Love it. — 6 years ago