Matt Schwartz
Black currant, cassis, coco nibs and tobacco. Maintains good acidity but tannins have become soft and silky. — a month ago
Sheri Sutliff
Fruity after meal — 6 years ago
Matt Schwartz
Black currant, cassis, coco nibs and tobacco. Maintains good acidity but tannins have become soft and silky. — a month ago