Kim Stanbro

8.9

Lemon rind on the nose, watered down basil lemonade on the tongue. Vanilla sky on this 98 degree evening. Probably more like beer weather. — 8 years ago

with Dave

Jusden Aumand

9.1

Not my preference in Chard, but executed incredibly well for its style. Very rich with American oak pretty evident, yet stays balanced. — 9 years ago

Jessica Steinberg

9.7

Bought in napa in April 2014. Drank in Amelia island in May 2014 over Memorial Day weekend. — 11 years ago

Martin Sher

9.0

Needs time I think — 8 years ago

Brandon Boesch

9.5

Like this one more than 13. This has more merlot and it is definitely beneficial. Tasted blind I'd probably guess this is from Rutherford. Reminds me of regusci and stags leap. — 9 years ago

Christopher McCurdy

9.8

The wine of the night! Head to head with five other high end 2005 Cabernet Sauvignons! Absolutely beautiful expression of CS. Went with everything we ate and was the clear winner in a blind tasting with Chateau Montelena, Robert Mondavi Oakville (finished second), Regusci Angelo's Vineyard, Beringer Private Reserve, and Chateau Grand Puy Lacoste. Not too often that a group can taste this many wines blind and choose a clear winner! Way to go David Ramey, again!! — 10 years ago

Lindsay Biggar

9.7

Unbelievable wine right now. Silky smooth to the finish and still jammy in flavor after all this time in the bottle 🙏🏻 — 8 years ago

Heather Perry

9.0

Easy sippin afternoon chard — 9 years ago

Kim Stanbro

9.1

New fancy regusci. — 9 years ago

web bond

9.2

Dirt Floor Cellars Clary Ranch Sonoma Coast Syrah 2004 1.5L
-Richard Haake, Tony Poer, & Web Bond
-75-80% Clary Ranch Syrah roughly 22.5 brix
-20-25% Cabernet Sauvignon - roughly 28 brix - from Dr. Gold's vineyard, farmed by Regusci Vineyards, East of Highway 29 directly across the road from Brassica(formerly Go Fish and Pinot Blanc)
-Ambient yeast fermentation, some stem inclusion, 3+ year used French oak — 11 years ago