Lemon gold color with aromas of stone and tropical fruits with citrus, sweet floral and complex spice, no MLF. On the palate flavors of ripe melon, pineapple, apricot and honeysuckle notes with lemon zest and biscuit notes, delicate, complex and well balanced, big and full Chardonnay. Long finish, savory, ending with mineral tones and fresh finish. Will age well. Outstanding! While I usually do not decant whites, this one will benefit to breathe a bit! — 7 months ago
Mix of dark raspberry with hint of strawberry on the nose. Bit is sweetness and slight vanilla. — 2 years ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago
Wet, musky & black pepper nose. Well balanced, with cracked pepper and silky finish. — 9 years ago
Great showing Riesling — 11 years ago
Turkey day wine — 12 years ago
Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — a year ago
Williquors. Nice cab! Would buy again — 4 years ago
Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 6 years ago
Pleasant rich flavors; clean minearaly aroma; an elegant Sauv Blanc — 9 years ago
Juicy rich and robust red blend with dominant plump ripe blackberry and plum. juicy fruit, mouthwatering, full bodied, balanced medium tannins, medium acidity and slightly oaked richness. This wine will please the palate for those who love juicy ripe black field berry fruit-forward and full bodied California reds. @jonsteeves rated 89/100 tasted May 2016 — 10 years ago
One of the better Pinots I've had — 12 years ago
Smooth night for a cab. More like a merlot. — 13 years ago
Pretty color of ruby with a wide reddish rim.
Fruity nose of red and blue fruits with light wood, herbs, light vegetables, spices and chocolates.
Medium plus in body with medium acidity.
Dry on the palate with black currants, blueberries, plums, cherries, earth, peppercorn, dark chocolates, herbs and light vegetables.
This 6 year old Single Vineyard Pinot Noir from Russian River Valley is drinking very nicely now. Fruit forward, rich and nicely balanced. Complex and entertaining. Elegant and tangy.
Good right out of the bottle, and gets earthier as it opens up.
Peaking now, and will continue to drink nicely in the next few years.
I had this vintage 3 years ago, and decided to let it age a bit longer, and it is drinking so much better now.
Easy drinking and good by itself or with food.
100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels. Unfiltered and unfined.
13.7% alcohol by volume.
91 points.
$50. — 5 months ago
Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — a year ago
One of the best as of late. Eggplant parm, pared perfectly. — 3 years ago

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 5 years ago
The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 6 years ago
Delicious in its youth — 9 years ago
Very tasty — 10 years ago
A bit oaky on day 1, better on day 2 and even better on day 3. — 11 years ago
Ted
7 years old and still a pup. Another Vino Volo DTW pick-up. Fruit is very prominent and there is a slight black licorice note that hangs on for a few seconds. — 5 months ago