Smooth, slightly fruity and delicious — 11 years ago
Yaaay! Reunited and it feels so gooood! — 12 years ago
Brioche & RD breakfast — 12 years ago
Peterson Zero Manipulation (2011) with the wild boar pasta special. Like a big hug from your best friends on an almost winters day! #wishyouwerehere — 13 years ago
Matt-3 Heather-4
— 13 years ago
Full body but not heavy. — 11 years ago
That year the finest cork soakers were cork soaking (look it up on SNL). Also this wine was born... |1969| For me this was the wine of the night. Tons of energy, vibrancy and power all delicately present in each sip. Back then these wines were fermented in redwood open tops then aged in the finest barrels which were whiskey barrels that had aged the napa wines before the reserve wine. after properly seasoned and leeched of any oak flavors the best wine in the house used them... It was a different way people thought. They wanted only the best wines to have no oak flavor, to be naked and with out makeup. This is what I wish for the future of Napa... Less oak more fruit, flower and earth. — 11 years ago
Dangerously good! — 12 years ago
Very tasty. Sweet. Dry. — 12 years ago
A pretty amazing northern Victorian cool climate Shiraz that does not have the normal price tag. Giaconda creates an interesting well priced wine with great fruit, balance and structure. — 13 years ago
Like Marlborough Pinot Noir from NZ, almost — 11 years ago
Not available in Nebraska....get to Iowa and bring some back to the fatherland....great bottle, has to breathe — 11 years ago
Delicious wine with lasagna. Very fruit forward and smooth tannins. A little "hot" but very nice finish — 11 years ago
A very nice Merlot that is priced right as well! I would also recommend their Cabernet. Delicious! — 12 years ago
Smell of olives — 12 years ago
Zebs bought at circle liquor $15 — 13 years ago
Really good. Smooth. — 13 years ago
Lynn Gowdy
Interesting wine- Pomelo and a slight tropical fruit. Round, medium palate of unripe green apple and minerals. Paired nicely with smoked paprika spiced ratatouille and polenta. Would not have guessed a Sauv Blanc when first opened. — 11 years ago