Tusy Culos

9.7

With mick Christina Zack Bri. At Redd in Sonoma valley — 9 years ago

B

10

1990 Bruno Giacosa Falletto di Serralunga d'Alba Riserva Barolo. Drank at K's bday lunch at Redd Wood. Drank this after the 1985 Conterno Monfortino Barolo. This wine was much bigger- more fruit and tannins. Great wine and interesting contrast. — 10 years ago

Susanna Chan

9.4

Champagne toast! — 10 years ago

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

8.9

Amazingly delicious — 11 years ago

with Kevin and Russell

B

9.2

1982 Bruno Giacosa Barolo Riserva. Drank at Redd Wood for dinner on New Year's Day w K, Aand S. At first we thought it had turned bc it smelled exactly like port and the color was brown and dusty. It turned within 5 minutes and came around. Super-interesting and became more rounded as the initial thinness and sharpness faded. Very interesting. — 11 years ago

David Pearson

9.5

Finished New Year celebrations with dinner at Redd Restaurant in Yountville - dinner and wine excellent — 12 years ago

Connor C

8.9

Neighbor shared a glass with me at Redd in Yountville. Light Pinot with a bit of an earthy undertone. — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.3

A new variety today, there are so many in Italy; Ryan at Redd wood accurately described it as a cross between Riesling and Marsanne: spicy fruity/floral with a waxy soft texture, really interesting and tasty variety — 10 years ago

Ryan Smith

9.3

2013 vintage at Redd Wood in Yountville. — 10 years ago

Paul Roberts

9.3

In a great place. Super with foie gras at Redd — 10 years ago

B

10

1990 DRC Richebourg. Drank at Redd Wood for dinner on New Year's Day w K, A and S. Was striking to drink this after the 1982 Bruno Giacosa. This was 8 years younger and prob cellared better, but this wine was as wonderful as we'd hoped it would be. A real treat. — 11 years ago

Phil Baker

9.6

NZ Bordeaux blend. At Marche aux Fleurs. — 11 years ago

Scott Claffee

8.9

Damn. Why did Blake Family stop making wine? It's good! — 12 years ago

Jeffrey Lew

9.4

Big surprise. Awesome with pizza and Chicken liver toast at Redd Wood. — 10 years ago

B

10

Magnum 1985 Giacomo Conterno Monfortino Barolo. Drank during K's bday lunch at Redd Wood. Interesting to drink this in comparison with the magnum of 1990 Bruno Giacosa Barolo Riserva. So different from each other. This wine was so delicious and elegant. Not as huge as the Giacosa. Awesome. — 10 years ago

Jeff Smith/Vintner

9.0

Sharp as a knife. Needed a couple sips to calibrate my palate, but once open, super delicious. Personally, I needed this wine to come up to room temp to tame the edge, but loved it once it did. Great complement to the pan Asian dinner we had at the Redd Bar in Yountville. — 10 years ago

Brooke geller

9.0

Drinking with Jeremy at Redd, delicious Napa red — 10 years ago

B

9.4

2011 Tyler Sanford and Benedict Pinot Noir. Drank at dinner at Redd w K. Love Tyler wine. Fruit-forward, but balanced. Nice and fresh and light enough to drink with the fish we were eating. We both liked this. — 11 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.7

BTG @ Redd - very impressive, intense ripe blackberry and mocha. Should age gracefully for many years. — 11 years ago