Paul Liebert

9.0

Excellent table wine--hint of sweet but very subtle — 11 years ago

Jackie Cartwright

9.0

Perfect table wine — 11 years ago

Ryan Vento

8.9

Recommended to us by the server. Cherries with a subtle hint of spice and earth; this selection was a table favorite. — 11 years ago

with Krystal and Taryne

Jake Perez

9.1

Mistook this for an old Bordeaux as did others at the table. Wonderful wine and others said this was one of the best '98's they've ever had. — 11 years ago

Julius H White Jr

9.3

Great depth, a strong pinot, I could talk more but must get to next table — 11 years ago

Takako Shinjo

8.9

Good table red for Cerebrating holidays with family — 12 years ago

Chris Zitzman

9.3

From a favorite estate in the heart of Chianti comes this simply gorgeous Tuscan table wine for the table. 90'ish % Sangiovese with a splash of Merlot just to round-out the edges, the 2010 (Sebastiano) "Cappone" Chianti Classico, simply put, is a slam dunk.

For the buck: you will find few better.
— 12 years ago

with Beth

Ryan Simmons

9.8

Dark maroon with just a hint of brick on the periphery. Fig with an overpowering nose of black cherry, fig, menthol, tobacco, and licorice. Soft velvety tannins and full bodied. Red currant and coffee. Balanced yet not overly complex,with a strong finish. Remarkable for table wine. A north coast of note. 91. — 13 years ago

Tala Drzewiecki

Wine blogger Winelandia.com

8.9

Lovely trip to AmByth this weekend. All of their 2012 wines are already so expressive (and still fermenting in amphorae). Can't wait to try these wines when they are ready! I'll be pouring their 2010 Syrah and 2011 Red Table Blend this Friday at K&L in Redwood City. — 13 years ago

Arian Ashworth

9.7

Red blendsipoos? K. — 14 years ago

Rice Noel

9.0

Wow really blew it away at the table. — 11 years ago

Micah Clark

9.2

Exclamations of joy from all at the table upon tasting. Coming into a beautiful place right now — 11 years ago

David Miska

9.0

Very good red table wine — 11 years ago

Zachary Price

8.9

One of the Spring selections from my Deep Sea membership. The "Red" is a Conway table wine, this iteration being a Rhône style with Syrah taking the majority share of the blend. The Conway Family estate grapes are grown on the central coast, Rancho Arroyo Grande. The Arroyo Grande AVA is a 16 mile long winding valley in San Luis Obispo that offers diverse microclimates yielding a great variety of viticultures. Head to the Santa Barbara Pier one of these Spring days and have a glass at the Deep Sea tasting room! ~$25 | #deepsea #conway #rhonestyle

On the eyes: Blood Red, Garnet Color, Med Opacity, Bright, Light Stain, Med Tears, No Gas/Floc.

On the nose: Vinuous, Cassis with Ripe Red Fruit, Oak notes, trailing into Baking Spices and Vanilla.

On the tongue: Med Acid, Med Alcohol, Med+ Tannin, Jammy Black Plum with Cassis, hints of Vanilla and Tobacco, Med Body with a Weak Structure and Complexity. — 11 years ago

Frank Boyd

9.1

good. but for 20 bucks on wtso I think I might stick with the 17 hands for 7.50 at Sam's for a table wine. let me know if you try this one — 11 years ago

Harveen Sandhu

8.9

Available by the case at Costco. Perfect table wine. Highly recommend! — 12 years ago

Bill Hart

8.9

Earthy fruit. Very nice. — 12 years ago

Andreea Petre

9.6

First time trying a Grenache mouvedre and realized I don't know what I was waiting for! Absolutely amazing and surprisingly dry for having a Grenache grape mixture. — 13 years ago

Tala Drzewiecki

Wine blogger Winelandia.com

9.0

Ambyth Estate red table wine. 100% organic and Biodynamic, 13.1%, Paso Robles. I'll be pouring these wines at K&L in Redwood City next Friday 4/12 from 5-7. Stop by if you can! — 13 years ago

Rick Chrisler

8.9

88/12 Merlot/Cab. Nice table wine — 14 years ago

David Quammen

9.0

Table Jams with Ricky and Tommy, Alpine Resort, Wanaka, New Zealand. Good wine, really fruity and light but good. — 11 years ago

Bryan Hinschberger

9.3

Freaking killer. Suck great balance of character going on. And killed it with fajitas :) — 11 years ago

Fran Leach

9.3

Drinking lovely now, soft tannins, true Howell Mountain Cab! — 11 years ago

Paul Secombe

9.0

Despite being one of the few non- SA wines on the table it held its own with some big hitters from the Barossa and Adelaide Hills — 11 years ago

Rick Phillips

9.4

Smooth! Jeffery makes a fabulous Table Wine! Glad I laid some back! — 11 years ago

with Letha

Josh Graham

8.9

A solid table Shiraz. From where I was a wee lad. Smooth and fruity. Great with a strong Comté Brie and quince paste. M — 12 years ago

James Bruce

9.0

Really good. Had it with Mixson chef table. Good with lamb. — 12 years ago

Jeff Proctor

9.7

Todd's favorite table with a cherry taste, medium body wine — 12 years ago

Robert Charland

8.9

At Solo Farm and Table — 13 years ago

Dirt Marion

9.2

Fantastic table wine on a budget. Great with a meal. Smooth and light. — 13 years ago