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Tyee Wine Cellars

Estate Barrel Select Pinot Noir

8.85 ratings
9.03 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Tyee Wine CellarsWillamette Valley, OregonPinot Noir
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Super small production and that definitely shows. Very rustic with wild acid and lots of olive notes on the palate. Tastes a little italian...

Super small production and that definitely shows. Very rustic with wild acid and lots of olive notes on the palate. Tastes a little italian...

1 person found it helpfulNov 1st, 2014
Sue Shay
8.8

Double Gold in the OR Wine Awards, Tyee produced this lovely reserve Pinot from a difficult vintage. Enjoy now or cellar for another 5-6 years.

Double Gold in the OR Wine Awards, Tyee produced this lovely reserve Pinot from a difficult vintage. Enjoy now or cellar for another 5-6 years.

May 5th, 2015
Bob Zimberg
8.2

Clear bright color. Cigar and cherries Starts well with a bit to much tannin a slight bitterness before the finish Round cherry finish Lacking in depth

Clear bright color. Cigar and cherries Starts well with a bit to much tannin a slight bitterness before the finish Round cherry finish Lacking in depth

Jan 1st, 2015
Takako Shinjo
8.9

Good table red for Cerebrating holidays with family

Good table red for Cerebrating holidays with family

Dec 26th, 2014
Jeffrey Bragman

President at WINEPSYCH

8.9

Jeffrey had this 11 years ago

Jeffrey had this 11 years ago

Jul 24th, 2015