Highly impressed. Would bring gasps to most blind tastings. Very well integrated, full, ripe fruits and gentle wood age. — 10 years ago
Excellent and intense nose with long beautiful legs. Aromas of plums, spice, and a slightly weird yeasty-musk. Medium bodied, strong tannins, with a lovely finish. I enjoy this wine, a very very good red blend from Romania. — 11 years ago
TOTAL wine — 9 years ago
Fruity, floral — 9 years ago
There are many people who are clearly not fans of Chardonnay and they are more then entitled to like whatever it is that they like but there are some people like me whom do appreciate a good Chardonnay.
Most Chardonnays have a bit of sharpness to them and come off flavor wise as slightly tart and somewhat crisp. The tartness is due to the fact that a very small bit of the vine is added in the making of the Chardonnay.
True Wine Connoisseurs and Critiques would know this due to intensive study
on the subject which by the way information wise on Wine Making is readily available on The Web due to the very large exchange of information on Wine Making's Practices, Methods and Techniques as well as there being a huge wealth of knowledge on the growing of wine grapes and the items used in the making process. — 11 years ago
Recas - Castel Huniade merlot/pinot noir demi-sweet 2015 price 3€
My first wine starting this hobby, will definitely buy a bottle for my collection.
About the wine:
It has a red colour with some purple reflections, very clear.
Intense aromas of cherry, cranberry, good atack, high mineral acidity with a citric aroma finish, amazing balance of sweetness/tannin and good alcool integrated. This wine have a lot of personality at a low price, I'm really proud this wine comes from my area!(Recas- Timisoara- Romania) — 9 years ago
Varietal feteasca regala, no chardonnay ;) — 10 years ago
This 2003 Pinot Noir which is from Vampire Vineyards is spectacular in both color and flavor; It also has quite a beautiful level of clarity; Its nose makes quite a clear and profound statement about the spices that have been used in its making. My last statement speaks to this wine's wonderful balance of acidity to tannins which are clearly revealed in its peaks — 11 years ago
I think russian — 12 years ago
Limor Finkel
Squeeze some vanilla bean and make it into wine. Then drink. — 9 years ago