Forgot I had a bottle of this! Acid is still racy, with a touch of hazelnut on the nose. All grapefruit on the palate. — 9 years ago
Pretty good. — 9 years ago
The colour is still youthful, power aplenty and the typical spicy/musky tones aren't hiding away. The fruit flavour is just spectacularly rich and still fresh, it travels seamlessly into a super long finish that....... I don't know.... But this is a wine to muse over. Outstanding short term rewards for little $$
This paper work wasn't so dull after all. :) — 9 years ago
Light, fresh and tasty. A style that lends itself to what Sam Adams seems to do well. — 10 years ago
A great Rutherglen red
— 11 years ago
had it in Stoon with Gwen before Stoon marathon — 9 years ago
One of the best wines I've had! — 9 years ago
Intensely fragrant and unmistakably Stags' Leap quality. This is a gorgeous example of structure, finesse and elegance wrapped into one bad ass wine. 13.8% abv allows the acid and tannins to balance and give backbone to the generous red and black fruits that make up the core of this wine. — 9 years ago
About the fruit but rounded and oaky with a touch of jam. — 9 years ago
Yummy. Like juice — 10 years ago
Here's the muse to perk up your taste buds, as it says on the label!
Mid gold with a bouquet of gentle peachy fruit which then explodes on the palate, dry with fine acidity, with fruit schnapps hovering in the background. All completed with a long finish. — 10 years ago
The bomb alsacian wine. Mercedes loved that i found this. Hard to find. Deiss is the rebel of france. Get more of his stuff. $60 — 13 years ago
Really liked this meritage - Cabernet, Malbec and Merlot. Easily pass as a very fine Cabernet - balance of deep fruit, leather and cocoa. — 9 years ago
Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 9 years ago
Very tasty blend, 6 varietals, $35 @ Wine Guerrilla — 9 years ago
2014 Montepulciano Langhorne Creek. Great pre-dinner drink. Rhubarb, cherry. Beauty. — 9 years ago
2011 vintage — 12 years ago
Angela Mazziotta
Soft tannins, bright acid. Happy red berries and a pleasant floral nose. Light; far from plain. — 9 years ago