Camp fire marshmallows, light — 7 years ago
Delicious some fruit of plums and blackberries. Slightly dry and very well balanced. Paired very well with seared salmon. — 8 years ago
With Amber making Italian food! — 8 years ago
13 July 2016. Eastside Cellars, New York, NY. — 9 years ago
Sweet but good red — 5 years ago
Delicious. Easy to drink, a great spring time wine. — 5 years ago
What a great Temp! It really reminded me a strong West Texas Tempranillo. It paired well with Antelope blackstrap. — 6 years ago
Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 7 years ago
Refreshing! Serve chilled. Nice little scavenger hunt on the back label to spice up your Sunday afternoon! — 7 years ago
Color of egg white, with a slight hue of green. Nose is Sprite and buttery, dry fragrant, some fresh flowering note, some saline note, and a bit spice. Nose is really nice. Taste is zesty and mostly dry, with flavors of honey and flower, a bit roasted nuts, oaky, a bit Sprite, and a bit buttery. The fruit note like pineapples and lemon are complimentary. The aftertaste is a bit short with some intriguing oaky note, but overall very enjoyable. — 8 years ago
Earthy and yummy — 5 years ago
Heavy, rich tannery, leather, cigar smoke, hot cinnamon. Plums.
Woah, reminds me why I love this region. Not the most rounded Vacqueyras I’ve had, but definitely got the smokey, rich, spicy, full body notes I love, paired with an incredibly silky mouthfeel.
Intense fruits of blackberry, raspberry, plums. Moderate to high acidity works well here with the intense jams. — 5 years ago
Loving the smooth chocolate taste. Was recommended by a gal at work and it did not disappoint. — 6 years ago
Easy to drink fun California cab. Love the glow in the dark label. — 7 years ago
Standard rose but gosh I love the label and vibe. Great for a funday, naturally. — 7 years ago
Great nose and body. Hints of sour cherry and chocolate. — 8 years ago
The Syrah in this 60 Cab - 40 Syrah blend brings forward that nice Santa Ynez fruit. I enjoyed this bottle unaccompanied by any food (man, that fruit again!) but I can see it working magically with pairings. Tri-tip anyone? — 9 years ago
Kristin Cancellieri
Delicious jammy blend. Smooth hints of vanilla and pairs well with smoky bbq flank steak — 5 years ago