Chase Parsons

9.0

Great wine especially for the price — 4 years ago

Devin Bostick

9.0

Raspberry acid, grass, dark purple magenta, slight cranberry, rustic — 5 years ago

Briggs Donaldson

9.0

For the price, it's a good wine. I imagine that if we waited a few years it would develop. — 6 years ago

Matthew Gutierrez

8.9

Great with seafood! Dry. Mineraly. Great to sip with dinner. — 7 years ago

Marcia Finberg

9.2

Fun, light, fruity, tannins. Great! — 8 years ago

Kevin Clayton

9.2

Good value cab that delivers a lot for the price — 8 years ago

Helen Nowotnik

9.5

Second time having this one too. Def taste the black pepper finish. Pairing with roasted pork tenderloin. — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.5

720 Casa produced — 10 years ago

Isabel FERRAND

9.6

#Pommard #1996 #Cuvée #RaymondCyrot from the #youngest #buyer of the year at #Hospicesde Beaune #Today #18years #full #rich & #deep #wine. #fruity with good length. #Fine & #elegant — 10 years ago

Mike Peterson

9.9

Wow. Enough said. Lots of life yet but I don't think it will get better. Tied for wine of the year. Perfect match with ribs. — 11 years ago

Jack Bender

9.0

Warm and fuzzy — 4 years ago

ArielTriton

10

Slightly dry, heavy blackberry, not very acidic — 5 years ago

Sareg Pog Paghis

9.4

9.4 on the Sareg scale for a wine that costs $80 is more or less ambrosia!!!!x e^11 — 6 years ago

Michael Phillips

9.4

Dry soft melons nice body and balance — 6 years ago

Sean Cernetic

9.0

Youthful fruity wine. Well balanced low tannins for a Cabernet. Lots of fresh jammy cherries — 8 years ago

Derrick

9.1

Smooth slight Carmel must drink again — 8 years ago

Judy Gray Higgins

8.9

2012. Very berry. I would drink again for price — 9 years ago

Sue Mohle

9.2

Super soft but loads of blue fruits, classy — 9 years ago

Georg Salzner

9.3

Wow 30 years old and still going strong — 10 years ago

Ryan Simmons

9.8

Dark maroon with just a hint of brick on the periphery. Fig with an overpowering nose of black cherry, fig, menthol, tobacco, and licorice. Soft velvety tannins and full bodied. Red currant and coffee. Balanced yet not overly complex,with a strong finish. Remarkable for table wine. A north coast of note. 91. — 11 years ago

Cena Crane

9.5

Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 5 years ago

Martin Fletcher

9.3

Exquisite — 5 years ago

Neal Ferry

9.0

Old, Bold, still fantastic — 6 years ago

with Tom

Rick Fenner

9.2

Fantastic, vanilla finish — 7 years ago

Jacob Johnson

9.3

Wonderful. I may prefer the Rutherford overall but the oakville has a stronger backbone. — 8 years ago

Leslie Glen

9.4

Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 9 years ago

Thomas Grant

9.6

My highest rating! I better not tell anyone. — 9 years ago

Karen Ferguson

9.2

Had this wine at Marino's Italian Cafe, a lovely little restaurant with amazing food. This paired well with the Italian entrees. — 10 years ago

Ruben Perez

9.3

Too sweet for our liking — 10 years ago

Andrew Cheng

9.6

Wonderful full deep taste — 12 years ago