Great wine especially for the price — 6 years ago
Rutherford Cabernet at its best. — 7 years ago
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 9 years ago
Youthful fruity wine. Well balanced low tannins for a Cabernet. Lots of fresh jammy cherries — 10 years ago
Good value cab that delivers a lot for the price — 10 years ago
Wow 30 years old and still going strong — 12 years ago
Always good with daddy — 13 years ago
This pale yellow wine has a fragrant nose with some grassy, herbal notes, although not as grassy as the Tiare. There is a nice floral element and some tropical fruit, too. The palate shows a great Sauvignon Blanc flavor profile - citrus, minerals, herbs - and an acidity which is pleasant enough without getting too crazy. I sometimes find Sauvignon to be a little much on the palate for my taste, but that is not the case with the Turriano. It is a very nice sip and wonderful match for rice or pasta dishes, especially those with an herbal flair to them. BTW, this wine is Friuli DOC. — 5 years ago
Lovely playfulness between sweet, tangy and tension — 6 years ago

Exquisite — 7 years ago
Dry soft melons nice body and balance — 8 years ago
Fantastic, vanilla finish — 9 years ago
Wsj highlight — 10 years ago
Really good and great value! Purchased from the cellar sale! It's a full fruit flavor without much acidity. Not a steak wine! Maybe more of a pasta wine. — 10 years ago
Dark maroon with just a hint of brick on the periphery. Fig with an overpowering nose of black cherry, fig, menthol, tobacco, and licorice. Soft velvety tannins and full bodied. Red currant and coffee. Balanced yet not overly complex,with a strong finish. Remarkable for table wine. A north coast of note. 91. — 12 years ago
With Greg & Jill at their friends house — 13 years ago
Nautilus Cafe, Freeport NY — 5 years ago
Quite young — 6 years ago
Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 6 years ago
Absolutely delicious, and perfect with our filet last night. Opened with a solid tannin backbone, softened quickly to a deep, velvety glass of wonderful. Medium+ bodied for a Napa Valley cab, showed nice balance, flavors and aromas of dark berries like cassis. — 8 years ago

Truly amazing. Smooth, tasty, complex — 9 years ago
Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 10 years ago
720 Casa produced — 11 years ago
Tastes very natural - surprising! One of the final Trollat vintages. — 13 years ago
Lee Lightfoot
Powerful, not shy on the oak, waves of toast, mineral & cream — 4 years ago