Love it. Thanks Tom, had it with prime Chuck smash burgers. Smooth, dark fruits, so good. — 2 years ago
2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — 3 years ago
Totally enjoyable. Steamers and salmon. — 6 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago
A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago
Are with beef, great flavor - rich and delightful — 4 months ago
05.28.25
Scandalous! — 7 months ago
Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 10 months ago
Magnum bottle. No sediment but still wonderful fruit. Bright dark Cherry, hint of cassis. Easy cocktail wine. — 3 years ago
Super beau en ce moment. Au nez, tabac, cafe, epices et fruits noirs. Dans le verre le vin montre une légère évolution, en bouche c’est tres bien l’elevage est bien assimile, tabac, cuir, eucalyptus, mine de crayon. Tres proche du profil bordelais mais un petit coté vanillé qui nous dit clairement que nous sommes à Napa... — 5 years ago
Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 6 years ago
Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 9 years ago
A great '94 Old Hill still cruising along. Beautiful aged Zinfandel nose of red cherries and mint. Still firmly tannic. — 9 years ago
Really nice stuff — 13 years ago
Love it!! Favorite napa cab !! — 4 months ago
2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 5 months ago
Lovely wine. Bright red cherries, and a bit of chocolate and spice. Fine tannins. Paired beautifully with salmon. — 9 months ago
Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 10 months ago
One of the best. Favorite vineyard. Always perfectly balanced and exactly what we’re looking for in a Pinot. — 2 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago
Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago
Surprisingly good — 10 years ago
Martin Mazner
Lovely wine but could pass for a hearty sauv blanc — 4 months ago