For the price, it's a good wine. I imagine that if we waited a few years it would develop. — 6 years ago
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 7 years ago
Truly amazing. Smooth, tasty, complex — 8 years ago
Fun, light, fruity, tannins. Great! — 8 years ago
Smooth slight Carmel must drink again — 8 years ago
Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 9 years ago
Second time having this one too. Def taste the black pepper finish. Pairing with roasted pork tenderloin. — 9 years ago
Had this wine at Marino's Italian Cafe, a lovely little restaurant with amazing food. This paired well with the Italian entrees. — 10 years ago
Too sweet for our liking — 10 years ago
Slightly dry, heavy blackberry, not very acidic — 5 years ago
Exquisite — 5 years ago
Old, Bold, still fantastic — 6 years ago
Youthful fruity wine. Well balanced low tannins for a Cabernet. Lots of fresh jammy cherries — 8 years ago
Wonderful. I may prefer the Rutherford overall but the oakville has a stronger backbone. — 8 years ago
Really great merlot!
— 9 years ago
My highest rating! I better not tell anyone. — 9 years ago
Wow 30 years old and still going strong — 10 years ago
Wow. Enough said. Lots of life yet but I don't think it will get better. Tied for wine of the year. Perfect match with ribs. — 11 years ago
Raspberry acid, grass, dark purple magenta, slight cranberry, rustic — 5 years ago
9.4 on the Sareg scale for a wine that costs $80 is more or less ambrosia!!!!x e^11 — 6 years ago
Dry soft melons nice body and balance — 6 years ago
Good value cab that delivers a lot for the price — 8 years ago
Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 9 years ago
2012. Very berry. I would drink again for price — 9 years ago
Super soft but loads of blue fruits, classy — 9 years ago
Wonderful full deep taste — 12 years ago
Cena Crane
Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 5 years ago