Searing acidity and BLEACHED BONE DRY. Lean and nearly mean. Atypical for Austria. More like A Ravines FL style or old school Mosel Trocken in a cool year. However underneath lurks pure Crystal citrus fruit. Needs 4 yrs to soften up. Only for the hardcore acid freak,I mean really enamel ripping. I like. — 9 years ago

A tale of two Francs. More grip and terroir expression here. Darker berries, longer finish. Comparable quality to the Ravines, just with different character. — 12 years ago
Friday night random whites...
Fresh, clean and refreshing, light White peach notes. Nose is attractive, but a little too cold on first taste, so slightly closed initially.
Off-dry blend of NY's Finger Lakes region Cayuga & Vignoles, nose is really opening up nicely with some air and warming of the wine in the glass. Not overly complex, but this is a solid buy for the $10/$13 (wine club/retail) price. — 8 years ago
Finger Lakes are producing some very nice wines. — 10 years ago
A little thin, $13 a bottle, a bit like a Beaujolais, not quite as fruity. — 11 years ago
Really lovely with balanced fruit and creaminess — 9 years ago
Very nice flavor — 9 years ago
Tart strawberry, fresh baked pastry, cream, racy currant, teeny tiny bubbles. — 10 years ago

Stewart Ben
Fantastic. Aged well in the bottle. Nice and spicy with med high tannins! Great wine! — 8 years ago