Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Really lovely with balanced fruit and creaminess — 9 years ago

Joseph caballero

8.9

Finger Lakes are producing some very nice wines. — 10 years ago

Laura Micciche

9.2

Tart strawberry, fresh baked pastry, cream, racy currant, teeny tiny bubbles. — 11 years ago

with Caleb

Max Gottesfeld, FWS, CSW

9.0

The Cabernet Sauvignon of the east coast. — 10 years ago

jason carey DipWSET

8.9

Searing acidity and BLEACHED BONE DRY. Lean and nearly mean. Atypical for Austria. More like A Ravines FL style or old school Mosel Trocken in a cool year. However underneath lurks pure Crystal citrus fruit. Needs 4 yrs to soften up. Only for the hardcore acid freak,I mean really enamel ripping. I like. — 10 years ago

with Cynthia

Tom Elliot

Founder Northwest Wines

9.1

A tale of two Francs. More grip and terroir expression here. Darker berries, longer finish. Comparable quality to the Ravines, just with different character. — 12 years ago

Ron Ruppert

9.3

Very nice flavor — 10 years ago

Max Gottesfeld, FWS, CSW

9.2

Ravines Sparkling Riesling not out yet. Best bubbles in the finger lakes. — 10 years ago

Anne Feltham

8.9

A little thin, $13 a bottle, a bit like a Beaujolais, not quite as fruity. — 12 years ago

with Dave