Finger Lakes are producing some very nice wines. — 11 years ago
A little thin, $13 a bottle, a bit like a Beaujolais, not quite as fruity. — 12 years ago
Very nice flavor — 10 years ago
Searing acidity and BLEACHED BONE DRY. Lean and nearly mean. Atypical for Austria. More like A Ravines FL style or old school Mosel Trocken in a cool year. However underneath lurks pure Crystal citrus fruit. Needs 4 yrs to soften up. Only for the hardcore acid freak,I mean really enamel ripping. I like. — 10 years ago

A tale of two Francs. More grip and terroir expression here. Darker berries, longer finish. Comparable quality to the Ravines, just with different character. — 13 years ago
Tart strawberry, fresh baked pastry, cream, racy currant, teeny tiny bubbles. — 11 years ago

Max Gottesfeld, FWS, CSW
The Cabernet Sauvignon of the east coast. — 10 years ago