Had at Ziryab meal in Barcelona - John really liked it — a year ago
Everything I want in a summery sparkly rose! Dry but with just the right amount of berry fruits! — 4 years ago
Big, fruity, floral concentrate of Spanish Monestral. Intense extracted prunes, ripe dark berries, a basket of fresh stripped cedar.
Has you thinking about fresh pressed violets, finger staining wild Maine blueberries, and boysenberry pancake syrup. — 5 years ago
Never had a red from Raventos - not as good as the Can Sumoi wines but still a fun, somewhat feral red! — a year ago
In magnum. — 5 years ago

Very good nice balance between citrus and bread — 3 years ago
Estructura compleja, suntuosa y però algo ligera al mismo tiempo.. muy interesante — 5 years ago
Fabio Franchella
Xarell-lo. Very dry, perfect with seafruits, mineralic, schiefer, graphit, floral, dry muscat, bit citrus notes, middle-long palate — 2 months ago