Stanislav Lobanov

9.2

17+/20 (92+/100) Мощный, джемовый аромат вишни, клубники и шоколада с легкой травянистой нотой. Умеренная кислотность и довольно интенсивные, сухие танины. Насыщенное во вкусе. Молодо. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Wine Experience Costa del Sol 2016 — 10 years ago

mark kreuzer

9.4

For me, this was a spectacular wine. Rich with layered flavors yet smooth like silk in the mouth — 11 years ago

Marc vanholst

9.3

From the days where Raul Perez still made a 100% pinot noir. In the more recent years of this wine he always uses Mencia in a blend with Pinot. Only 526 bottles made and one of the very few Pinot Noirs from Spain. This is nice but is slightly sharper + has more acidity then Burgundy pinots. Nevertheless a great discovery. — 9 years ago

JKT

9.0

Gordon's Spanish tasting 9/21/16. Floral nose with minerals. Palate balanced and with minerals. Finished long. Bit like northern Rhone syrah. — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.5

Everything is right on with this wine right now. Even fruit, a little funky; lots of #llicorella and control. — 11 years ago

with Casa

Benjamin Hickey

8.9

Soft, easy drinking, savoury. Bit muted. — 9 years ago

Jhon Zarate

9.4

Worldwide somm wine! — 10 years ago

Alex Stangle

9.0

Great mencia. Lots of dark fruit, smooth and fresh — 11 years ago

Santi

9.0

Me encanta este vino, sincero, puro mencía y a buen precio. Bodega de Raúl Pérez, no hay más que decir. — 11 years ago