Brian Hearty

8.9

N.V. Dessert Wine. This was the D.H. Lescombes Ratafia. Sweet and honeyed. Very good. — 4 years ago

Joe Wilkinson

9.1

Smooth and like a port but better. Lower alcohol. 😀 — 5 years ago

G Faul

9.2

2003 (120 cases lost by bond warehouse 10 years ago and recently refound) — 6 years ago

Martijn

9.2

1996 vintage on 16.3.18
Golden color. Almost syrup style with tropical fruits (pine apple, mango) and lime, orange. Nice mouth feeling and good balance in sweet, acid and bitter. — 6 years ago

Jordi Pazo

9.0

Rest. Ca L'Enric, La Vall de Bianya (Girona). Maridaje 38,00
14.10.17 — 7 years ago

Lynn Gowdy

8.9

Marc de Bourgogne meets grape juice from the following year. Brandy like nose, sweet dessert wine like palate, only 11% ABV! — 8 years ago

Nicola Morvillo

9.5

On 23/4/16 — 8 years ago

Dasha

9.3

Amazingly fresh. Blocked ML. At a great drinking spot. Crispy, crunchy red verging on brown apple skins. Kirsch / ratafia nose, ginger and the right oxidative sprinkle. Persistent, mouthwatering and punchy finish. Candied ginger, parsnip / celery with air. — 4 years ago

Lee Pitofsky

9.3

Complexity, refinement and terrific acidity, tangerine marmalade, wildflower honey, apple cider, intense and beautifully textured finish. — 5 years ago

Jusden Aumand

9.2

Blanched almonds and caramelized sugar — 6 years ago

Tristan Levey

9.0

Like port and champagne had a baby — 6 years ago

E & K G

9.0

#Gourmandise Ratafia is not my thing usually but this was just right. Not too strong, roasted nuts and some darker honey notes, but not heavy. #champagnebytheglasspairing — 7 years ago

Nicola Morvillo

9.6

On 16/7/15 — 8 years ago

Lyle Fass

Founder Fass Selections

9.3

Insane with Roquefort — 8 years ago

Michael Schamis

9.4

A spectacular ratafia. Gently sweet with beautiful richness and wonderful depth without any heat from the fine de Bourgogne. — 4 years ago

with Jeffrey and Kati

Stanislav Lobanov

9.2

17/20 (92/100) Приятный, многослойный аромат безо всяких тонов спиртуозности или сивушных масел: курага, изюм, грецкий орех, яблочное варенье, ваниль, морёный дуб. Сладкое, но свежее с хорошим уровнем кислотности. Отличный баланс! — 5 years ago

Severn Goodwin

9.1

1 May 2018

Dry rosé, not imported to the US. Very fun.

Photos of their cellar holding close to 60,000 bottles, intimate. The barrels next to the moldy walls hold their Ratafia de Champagne, amazing stuff...One bottle will be coming back stateside with us. — 6 years ago

Michael Schamis

9.3

A fascinating combination of fresh grape juice blended with very old Marc de Bourgogne that was then aged in the bottle for a couple more years. This was a wonderful Christmas aperitif that drank very much like a vermouth but without the additional spices. A single ice cube opened it up like a fine whiskey showing off Christmas baking spice and juicy black fruit notes along with just a touch of the rich, nutty oak from the aged brandy. This was wonderful and I wish anything like this was easier to find here in the states. — 6 years ago

with Jeffrey

Morgan Wang

9.1

Had this poured into a cantaloupe for dessert 😂 — 7 years ago

with Darren

James Farrer

8.9

Raisins and spices for all seasons — 8 years ago