Raspberry

Produttori del Barbaresco

Barbaresco Nebbiolo

Highly structured as they say. Nose very pleasant. Tastes like raspberry bush root salad. — 9 years ago

Curtis and Anthony liked this

Bonny Doon Vineyard

Le Cigare Volant Red Rhone Blend 1995

Erik McLaughlin
9.1

Excellent freshness and vibrancy still. White pepper, raspberry, rawhide, dried rose petal. Holding up more than fine. — 10 years ago

Anthony liked this

Kosta Browne

Russian River Valley Pinot Noir 2012

Classic RRV Pinot, the 2012 is showing beautifully already! Bright red raspberry and tart cranberry with subtle herbal notes. Oak on the palate, but not too heavy handed....solid!! — 11 years ago

Jayme Henderson-Steese
with Jayme
Jayme and JJ liked this
Jayme Henderson-Steese

Jayme Henderson-Steese Influencer Badge

Jinx! We were so on target with each other's note! Big on the palate but not too oaked or jam bomb-y. Great balance and lush! Tart red fruits. Delicious.
9.3

Williams Selyem

Sonoma County Pinot Noir 2002

Somm David T
9.1

Still raspberry heaven. — 10 years ago

Marit liked this

Turley

Juvenile California Zinfandel 2013

Raspberry jam and pepper. A mouthful of pepper. Good acid, super strong legs and a long, tannic finish. Just amazing and plenty of room to age. — 10 years ago

Andrew and Steve liked this

Clos des Papes

Châteauneuf-du-Pape Red Rhône Blend

Lots of sediment. Big wine lots of fruit. Graphite, blackberry/raspberry. Wonderfully Grenache – centric.Very satisfying and enjoyable but has lots of time left. — 11 years ago

Hirsch Vineyards

San Andreas Fault Pinot Noir 2007

Antoine Pin
9.6

Recommended to me from this site. It was stellar. Lush red raspberry, rich cassis and bright currants to add acidity. I loved this wine. Can't wait for the Chardonnay! $45 / 92pts — 12 years ago

New Glarus Brewery

Raspberry Tart Ale

John B. Paterson
9.5

Best beer of 2015. Buy a mile. — 10 years ago

The Dreaming Tree

Crush North Coast Red Blend 2012

A nice wine with an enticing aroma. Slightly jammy with a hint of smokiness and a delightful hint of raspberry jam. — 10 years ago

Traci Oddy
with Traci
FinerTastes liked this