Michelle Hammond

9.0

$24 Nice balance between tannins and fruit, a little zing from alcohol at 14.5% so it’s a feel good wine — 6 years ago

JKT

9.0

At Rasa with Roy Michelle 3/9/19. Funky earthy but enticing and lively wine that went well with the food. — 6 years ago

Daniel Porter

9.4

A luscious combination of beautiful dark fruit combined wirh a bit of funk and tobacco. A smooth mineral mouthfeel with a bit if spice on the finish. Very nice. Wish I’d bought more of this 100% Mouvedre. — 7 years ago

Ellen Clifford

9.2

We switched tables with a party and in their gratitude this showed up—fun times at Tabula Rasa! I really dug this as a nice finishing wine for the night—low alcohol, bubbly, acidic and sweet and (if I’d been paying) not too expensive as I found out in research. I’ll be back for more. — 7 years ago

Daniel Porter

9.5

A delicious Syrah with intense fruit and funk and a bit of spice. Needed a bit of time to open up, but when it did it was unbelievably good. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The QED is a blend of six different vineyards and is 69% Syrah, 15% Grenache, 12% Mourvedre and 4% Viognier. Beautiful perfumed florals on the nose of violets and purple florals, baking spices, blueberries, blackberries, dark cherries, black raspberries, plum and dark soils. The body is medium as are the velvety tannins. On the palate; ripe, lean, blueberries, blackberries, dark cherries, black raspberries and plum. Then, beautiful spices rise off the palate gently. Red roses, violets, dark moist earth, crushed dry rocks with very good acidity and a beautiful finish. — 8 years ago

Daniel S

9.2

Baking spices, cedar box, cola, (over)ripe red and black fruits. Tasty and structured. — 6 years ago

Sarah Milsow-Guenther

9.0

Still drinking nice, glad we kept the second bottle for longer. Lots of fruit left on it still. Lovely. — 6 years ago

Danny Brown

9.0

Black and blue fruit, with hints of cassis, chocolate, and espresso. Medium grip to the wine, with balanced acidity. — 7 years ago

Erika Strong

9.2

Smile high — 7 years ago

Steve Anderson

9.1

Nice set of four Vacqueuras 60/40 Grenache/Syrah blends from Henri Bungener at RawWine LA, represented by the Carmin Brillant here. Each of the four are the same blend but each from a different part of the Vineyard slope with different soil/geologic features. The Fruit Sauvage bottling was a 9.2 and went very well with Soft Pretzel and Sausage sampler at Tabula Rasa. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

The Composer is a 100% Riesling and spent 18 month on fine lees in neutral oak barrels. On the nose; tropicals, cream, citrus, gentle spice and white & yellow lilies. On the palate, lemon meringue, apple, pear, tropicals, citrus blend, guava, honeycomb, peach, leehies, very light petrol, white & yellow lilies & nicely rounded acid with a rich, polished finish. Photos of; their private tasting room, tasting bar and view of their estate vines from the winery. All Raza wines are made in very small production...175 cases or less. — 8 years ago

Mark Grammer

9.3

Vintage 1997. Delicious. Classic Barolo from Borgogno. Went perfectly with the food at Rasa. Cherry and leather. Wine evolved nicely over the course of the meal. Long finish. — 8 years ago

Max Singer

9.1

Lightning in a bottle. Crisp, clean, mineral bomb. AND ITS A SCREW TOP! From Tabula Rasa — 6 years ago

Dr. Owen Bargreen

9.5

This stunning Grenache was sourced from Monette's Vineyard in the Walla Walla Rocks region. Prior to bottling the wine was left on the lees for 18 months in neutral French oak barriques. This wine begins with aromatics of rose petals, white flowers, Mandarin orange rind and potpourri. This leads to flavors of red cherry, strawberry, orange zest and strawberry jam. This is pretty, downright sexy wine and absolutely irresistible at this juncture. While less acid-driven than the ’14 bottling, this outstanding wine is just as good and even more impossible to put down as the gorgeous aromatic and flavor range shines through. Only 103 cases made of this absolutely stunning Grenache, which is one of the best of its kind in Washington state. Drink 2019-2029- 95 — 6 years ago

Peter Sultan

8.9

I think Terry Thiesse said it best: ‘tabula rasa’ of Donnhof. Not my favorite but will try again — 7 years ago

with Owen and Paul

Marcus Pollack

9.0

Lilacs on the nose. Blackberry fruit. Palate cleansing acidity, Good tannin structure. Some graphite on the finish. — 7 years ago

Ned Clark

9.5

Incredibly purity of fruit with balance — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This wine is their tribute to Rioja. So, they called this one "Tilting at Windmills"; which is a reference to Don Quixote. Tilting at Windmills is a blend of; 69% Grenache, 19% Syrah & 18% Cabernet. 40% new oak and 60% neutral. This wine was not racked and stayed on its lees until bottled. On the nose, minty, florals and soft fruits of; blackberries, blueberries, dark cherries, touch of rich dark, earth and dark fresh florals. The palate matches everything in the nose but add strawberries. The body is M & the tannins are M+. Mint really shines on the long finish. The acidity is soft, gentle and mouthwatering. The finish is; long, leaner in body & beautifully elegant. — 8 years ago

Neil Cornish

9.0

Monster. This is Sangiovese in beast mode. Graphite, black currant. Great balance, big fruit. — 9 years ago