Oops... Opened this in error, thinking it was $18.99. it isn't. 2018 absolutely delicious Rosē. Was perfect with Toblerone. — a year ago
One of the best as of late. Eggplant parm, pared perfectly. — 3 years ago

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago
Abe’s wines are often hit or miss for me. This one was absolutely, 100% a hit. Singing. — 8 years ago
Delicious in its youth — 9 years ago
Very tasty — 10 years ago
One of the better Pinots I've had — 12 years ago
PnP. Dark purple color. Unique nose of grape now-and-laters, blackberries, and anise. Rhubarb and root fruit/vegetables? on the palate. Alcohol lingers and it’s spicy/biting on the palate. Unlike any wine I’ve had. Not bad but not my style. Maybe needs more age? — 8 months ago
Well-made single varietal cabernet grown near Monte Bello. Smooth blackberry and graphite. Round and medium weight mouthfeel. Less complexity given the single varietal but made with finesse. — a year ago
Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — a year ago
Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — a year ago
Williquors. Nice cab! Would buy again — 4 years ago
This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 5 years ago
Pleasant rich flavors; clean minearaly aroma; an elegant Sauv Blanc — 9 years ago
Juicy rich and robust red blend with dominant plump ripe blackberry and plum. juicy fruit, mouthwatering, full bodied, balanced medium tannins, medium acidity and slightly oaked richness. This wine will please the palate for those who love juicy ripe black field berry fruit-forward and full bodied California reds. @jonsteeves rated 89/100 tasted May 2016 — 10 years ago
Smooth night for a cab. More like a merlot. — 13 years ago
One of the best american Rieslings out there. The Riesling was planted in 2007. Kick On Ranch is just a few miles West of Los Alamos (CA) , getting close to the ocean and Vandenberg Air Force Base. 120 cases. 13.5%. Plenty of acidity, 🍯 , botyris? , fresh cut garden hose. Quite herbal. Oregano. Tatomer’s top of the line offer. He learned the trade in Austria 🇦🇹, Wachau region. This 2019 is very very good. Not Mosel just different - and perhaps quintessential Californian. — a year ago
Mix of dark raspberry with hint of strawberry on the nose. Bit is sweetness and slight vanilla. — 2 years ago
Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 6 years ago
Wet, musky & black pepper nose. Well balanced, with cracked pepper and silky finish. — 9 years ago
Smoky, spicy, fruits, good balance! — 10 years ago
Turkey day wine — 12 years ago
Brandon Boesch
Really great. Needs about 3 hours of air. So well balanced. A lot of cocoa, blackberry, garden dirt, some tree bark, some chocolate cherries, but very dark, some menthol in the background, long finish, almost coffee and cocoa, some fruits as well. Outstanding! — 8 months ago