Little too Oakes — 9 years ago
Time to break into the stash.
Blanc de Blanc from Trepail.
Nice way to start New Years Eve. — 10 years ago
Minty herbs, lemon verbena, ruby red grapefruit, tropical overtones
Fuller bodied with concentrated citrus flavors with hints of guava and papaya. Herbal edge is faint, but there. Long, lingering finish. Mouth-filling but well balanced by gravelly acidity. — 11 years ago
A new zrs wines coming in the next future.Made by Raphael Champier a new Beaujolais winemaker in the Beaujolais since 2011, .Light Brouilly easy to drink and fresh. The 2013 is more dense than the previous vintage. Hope NY will like it as we do! — 11 years ago
Gotta love that loamy soil flavor that you can only get on Long Island — 12 years ago
A wonderful summer red. Ok. I used it to macerate peach slices and grapes!! A perfect summer treat. — 9 years ago
One of the most intriguing wines I've ever tasted. Consumed at Acquerello courtesy Raphael. Extreme perfume of prosciutto, cherry, leather and bramble. Really hitting it's stride. — 9 years ago
Decant before drinking. So enjoyable. — 10 years ago
Coop. Haven't tried it yet — 11 years ago
Disappointingly oaky, but otherwise ok. Some green apple acidity, and a little honey/vanilla. Actually a little more likeable as it warmed up in the glass. — 12 years ago
Lovely, light — 12 years ago
Hard to beat — 9 years ago
This is 2002 — 11 years ago
Understated elegance. Shockingly good. — 11 years ago
Oh jeez! Gorge. Tart cherry. Magical! — 12 years ago
TJ Maxwell
2013 Domaine Raphael Chopin "Gaia" Regnie — 9 years ago