Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 5 years ago
One of my favorite Gamay bottles I’ve ever had. I love it dearly. Have another bottle in the cellar! — 6 years ago
Yum. I need a case of this. — 7 years ago
Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)
Mature brownish red garnet. Transparent but youthful for its age.
Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.
Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.
A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 9 years ago
This just became my new favorite affordable champagne! — 3 years ago
Equally as special as the previous New Years Eve dinner wine.... — 5 years ago
Yum not to juicy but still very glug — 6 years ago
Solid Cab Franc. Vinoteca. — 7 years ago
Crushable. Blood orange. A little floral. Reasonable price. Drink it. — 8 years ago
Printers row bomb ass rose — 9 years ago
New Year’s 2021 — 5 years ago
Super Beauj. Medium-bodied with nice structure, plenty of aromatics and acidity. — 5 years ago
Decent. Kinda stinky, tart, and bitter. — 7 years ago
Game-y. Gouda malolactic creaminess. De. Light. Ful. — 7 years ago
Red fruit notes on the nose, Gets better as it breathes. Light, earthy. It’s dry with blackberry, red currant — 8 years ago
Eric L
Good local Long Island dry wine — 10 months ago