Rick Phillips

9.4

Boldly burst out of the glass with Sharp Ruby flavors. Blackberries, blueberries and raspberries with chocolate and a hint of leather. 15 years and just reaching out for life! Has many years left. — 7 months ago

with Letha

Stefan Dolhain

8.9

1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — 10 months ago

Hakyung Lee

9.5

드라이해서 고기랑 먹기 좋고 맛있음. — 7 years ago

Matthieu Laplante

9.2

Well balanced, hint of Smokey and spices. Any BBQ dish would match perfectly! — 8 years ago

Mike Bledsoe

9.6

One of my favorites — 10 years ago

Quinn Solfisburg

9.5

Stony creek. Blacksmiths like. ESP Anna. — 11 years ago

Matt Perlman

9.4

Pur springtime is more like it! — 8 months ago

Kelly Perkins

9.0

Good flavor and went well with lasagna. — 9 months ago

Z. R.G.

8.9

Good on its own — 4 years ago

Lynn Derbyshire

9.0

Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 7 years ago

Paul Jones

9.0

Drinking very well today, with the complexity of bottle age still matched by some vibrant freshness – grapefruit, citrus zest, and waxy yellow fruit; bright, snappy acids; years of life still ahead of it. — 10 years ago

Oleg Lebedev

9.2

Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 11 years ago

Joonas Puisto

9.2

Pehmee, vahva maku, ei tanniininen — 9 months ago

Kevin McCann

9.1

Wegmans “peppery” wine - carmenere grape — 10 months ago

Hannah Estes

9.0

So smooth! A favorite for sure. — 5 years ago

Jose Rico

9.2

Dark fruits, intense colour, great legs. A real bargain. — 8 years ago

Shannon Saunders

9.2

Full bodied Zin
Chocolate covered black fruit.
#FGWS — 9 years ago

Norm Murphy

9.0

For me,very nice. Smooth and not to sweet very drinkable — 11 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 12 years ago