So much Grenache surprising it has the oomph that it does Randall always pleases — 9 years ago
The pale yellow wine brings a savory nose, with a bit of apricot and peach fruit aromas to pair with the saline minerality. That salinity appears on the palate, too. The savory, salty quality is a Randall Grahm calling card, and it appears here in spades. Citrus flavors - lemon, lime, orange peel - make appearances on the palate that last into the finish. Acidity is high and refreshing — 9 years ago
Like opening a washed rind cheese at first. Funky gives way to delicious. Great acidity on the finish. Nice job Randall. — 10 years ago
2013 vintage at Randall & Aubin, Brewer St, Soho, London. Light and refreshing. — 10 years ago
Amazing sparkling pear cider by Bonny Doon. "Winter Nèlis Sparkling Perry" bright refreshing textural. bravo Randall. — 11 years ago
This is from our friend Randall graham at Bonny soon winery. Is done this before — 11 years ago
Found it! The (G)renache Spot by Randall Grahm — 11 years ago
Gettin Naked. Randall Grahm Syrah/Viognier blend #nakedwines — 12 years ago
I like this blend, and the interplay of the two varietals. Snappy Albariño is rounded by Riesling, and vice versa.
Citrus-Apricots, stainless, off-dry, well rounded med body, medium finish. — 8 years ago
Love from the first sip. Earth and spice in a glass. Sensational with lamb / tamarind / honey pairing. Thanks for visiting Dallas @BonnyDoon Vineyard Nice to meet you Randall! — 9 years ago
That's what I'm talking about, Randall! — 10 years ago
W/Cortland, Randall & Mario @ SCHRAMSBERG. This wine surprisingly good still by sparkling wine-maker. No need for food. — 10 years ago
2008 vintage, Magnum. Theo Randall, Intercontinental Park Lane, London. Riesling-esque profile at first with ripe yellow fruit and a hint of petrol. Opened up and unvail, rich notes and a full-bodied character. Excellent! — 10 years ago
Another triumph by Randall Graham! — 11 years ago
This is the flagship brand for Randall graham. — 11 years ago
Grenache blanc by Bonny doon. I'm in. — 11 years ago
Inexpensive, wonderful nose and body. Randall loved it too. Under $10 at Costco-seems like a much more expensive Cabernet. — 12 years ago
This wine is medium-dark in the glass and has those great savory nose notes that Randall Grahm seems to pack into every bottle of wine he makes. Leather, black olives and smoke are the first to escape. The palate stays on Savory Street with a big olive play on the dark fruit. Acidity is positively mouth-watering and the tannic structure is quite firm. Pair it with pork or fowl easily. I had mine with an honest-to-god Pennsylvania nut roll and almost hallucinated. It was that good. — 8 years ago
This is actually Bonny Doon Vineyards Ciliegiolo rosato, not as depicted in the title. Can I get a better slug line from Delectable? (see lee eh JOE low) This wine is as dry as the proverbial bone but it smells a lot better. Grahm suggests sipping it “whilst quietly pondering the great wonder of it all.”
The wonder is why we haven't heard of this grape before. The nose offers strong cherry and an only slightly weaker herbal note. In the mouth, this wine drinks like a red, full and luscious with big fruit flavor, a very good acidity and more tannic structure than you probably have ever experienced in a rosé. All that is missing from this one is Grahm’s usually salinity. It’s a fruity - and completely wonderful - rosato. — 9 years ago
Dark rich red color. Doesn't show age in look. Only a hint of browning. Many more years possible.
Chocolate Rosemary cherry. Incredible fruits. Sexy beast. Lindt color. Grahm cracker spice. Beautiful aromas
Texture is ultra smooth. Strong fruit. Tannins are gone but the wine isn't tasting old. Maybe hint of sweetness in the really pretty fruit. Would like to visit in 20 more years.
Very long lingering finish. Like a dry dessert wine.
— 10 years ago
Very enjoyable! — 10 years ago
An excellent white enjoyed with the legendary Randall Graham (in background) himself, served alongside Brooklyn BBQ at the #FE2015 funders lunch. — 10 years ago
Gorgeous creamy and lovely. Drunk at Randall&Aubin — 11 years ago
Delicious new Mourvedre rosé by Bomny Doon. Gorgeous reddish color, nose of red fruits & savory notes, red fruit and berry on palate. More complex than most rosé begs for food. Bravo Randall. — 11 years ago
Hurrah. Long live Randall graham — 11 years ago
From Randall — 12 years ago
Randy Fuller
The grapes - Randall Grahm likes to call the Mourvedre fruit Mataro - hail from Contract Costa County’s Del Barba Vineyard, 56 acres of vines at an average age of 73 years.
The extremely dark wine smells of black pepper, burnt cherries, licorice, meat and smoke. It's a beautiful nose. Savory squared. Flavors of dark fruit power over the earth and coffee and mint . — 8 years ago