Tiffany Nicole

9.0

Little funk, super delish — 6 years ago

Jesse Pender

Assistant Winemaker Delicato Family Vineyards

9.2

68% Cabernet Franc and 32% Cabernet. Impeccable tannins and a very age worthy wine. Could be misplaced for a high end Napa Cab. — 7 years ago

Craig O'Donnell

9.0

Smooth taste with a smooth finish light berries and plums — 7 years ago

Dave Hampton

9.0

Better on day 2 so let it open up. — 7 years ago

Robert Rothfield

9.0

Bright cherries — 8 years ago

Joe Lyons

8.9

Spice, dark fruit, blackberry judy wonderful drinking! — 8 years ago

with Michelle

Rebecca Toedter

9.0

Pearl clutching restraint. — 9 years ago

Zoe Rosenberg

9.3

Beautiful garnet color with flashes of magenta. Ripe fruit on the nose with a hint of radish. Medium bodied, a little puckery and not overly sweet. Carbonic glou glou, as a reviewer said before. — 6 years ago

Meg Herring

9.0

While the flavor profile isn’t the same, this wine’s spirit reminds of Beaujolais! Blueberry, raspberry, mint, white pepper. Tannins announce their present but are neatly integrated. — 7 years ago

Daniel Martinez Cardenas

9.0

www.hitimewine.net — 7 years ago

Jordan Salmon

9.5

#Delicious — 7 years ago

Ben Jones

9.1

Fresh tarmac and cooked berry on the nose. Very focused grenache. This wine makes me aware of Monterey's potential. Very good but I'm not sure I'd pay $48 a bottle for it. — 8 years ago

Rhett Butler

9.9

Picked up enough for btg! Solera started in 1974. 2 acres of mission. Only available 2nd weekend of November at the winery. Last bit of so cal wine history. Absolutely 🔥 — 9 years ago

Sean Baker

9.1

Lovely nose. Great with tritip — 9 years ago

Jeff Orlowski

9.1

Earth and tobacco smoke on the nose. Full body, dry, nicely balanced. Lots of bold dark fruits. Nice wine. — 6 years ago

with Michael and Joe

Kristin the Wine Girl

9.0

Smokey oaky Pinot Noir, perfect for bbq and for smoked turkey dinner. Cherry. Yum. — 7 years ago

Matt Perlman

9.0

This was really fun—went great with shrimp and grits and roasted oysters at Husk. Grapefruit, fresh strawberries and pink peppercorns — 7 years ago

Neil Young

8.9

Very nice red. Peppery yet oddly smooth — 8 years ago

Jacob Criddle

9.5

Very present and bursting with berries great to cook with and drink I made it with lamb shepords pie — 8 years ago

Jolinda Craig

9.3

Man, what a great bottle! — 9 years ago

with Zach