Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 6 years ago

Shay A

9.1

This was a head scratcher. Combe is a joint partnership between Stolpman and Rajat Parr. Certainly not as floral or sweet as Arnot Roberts Trousseau or even Sandlands. This was like a more herbal version of Cru Beaujolais, minus the carbonic maceration. Super tight and locked up on day 1, gaining more savory and herbal notes on day 2. Cloudy in the glass. Oregano dusted cherries and sour red fruit gummies on the nose. On day 2, it gained a salted/cured meat savory note too. Puréed strawberries with bay leaf and peppercorn on the finish. Acidity and tannins are down the middle, but this seems to be a bit more structured (ie, less gummy) than other Trousseaus I’ve had. Seems organic. Best enjoyed with a slight chill. — 6 years ago

Julia Weinberg

9.6

A stunner at #ipob's grand finale. So impressive @Rajat Parr and @Sashi Moorman! — 9 years ago

with Delectable

Doc Jay

9.7

@Rajat Parr — 9 years ago

Piya Charanjiva

9.4

Always my go-to bottle, especially on a week night and never fails to please. Delish! @Rajat Parr 👌🏼 — 9 years ago

with Lakshman

Ron Siegel

9.3

So Burgundian! Tasting with Raj — 10 years ago

Chad Zeigler

Head Sommelier RN74 San Francisco

9.2

Nostalgia. Fun group to drink this with. — 11 years ago

Morgan Twain-Peterson

Winemaker Bedrock Wine Co., Partner Under the Wire

9.5

Mind blowing chenin. Raj called it the 'Montrachet' of chenin blanc and I can't argue. — 11 years ago

Fadi Yako

9.2

Paar Vineyard - Maldonado - 2011- Sonoma County - 100% Chardonnay - Full body / good structure - Aromas/Flavors: vanilla, pears, butter, almonds. Long creamy finish! — 11 years ago

Joe D'Angelo

9.5

The Never Say Never Cabernet Sauvignon from Raj Parr is sourced from the Dead Fred Vineyard in Napa Valley's Coombsville AVA, which is organically farmed by Steve Mathiasson. This traditional style Cabernet shows wonderful elegance and refinement, as it opens to inviting aromas of dark/red currants, red berry tea, zesty florals, tobacco, crushed graphite and a savory/herbal character that all take shape and emerge gracefully from the glass. On the palate this possesses a gorgeous medium-body that is impeccably balanced and well-structured with velvety tannins and wonderful acidity providing terrific freshness. It goes on to impress with its lovely bright character, displaying delicious mouth watering flavors of currants, crushed violets, fresh tobacco and zesty undertones which continue to linger all the way through the precisely focused finish. The 2016 is a beautifully crafted Cabernet that shows plenty of energy and verve in its youth, however readers should allow this beauty some time to settle down and mature, as it shows incredible promise to evolve and age exceptionally well for years to come. — 6 years ago

Mike Levin

9.1

Light on its feet, deep in it's fun. — 7 years ago

Aaron Means

9.0

The wine that put Raj on the map. 😁!!! @June's All Day, Austin TX — 8 years ago

Greg Koslosky

9.6

Magnum stunning bottle . Eating at Michael Mina in San Francisco with my buddy Raj cooking us an incredible meal! — 9 years ago

Justin Hansohn

9.3

The blue label is an extraordinary achievement. At 55% Abv this one is perplexing. — 9 years ago

Elizabeth Criner

9.2

Perfect rosé for the Coast! — 9 years ago

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 9 years ago

Jim Phillips

9.2

Maybe I'm too nice of a judge compared to the rest, BUT, I like this Pinot. It's a more full bodied Pinot and smooth as silk. I think it's great!! — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

IPOB after party seems to have started (yes, that's Raj Parr feeding Pax Mahle 2008 Dauvissat). — 11 years ago

with Rajat and Pax

Paul Einbund

Wine Director/Sommelier Frances

9.5

I don't know raj, this may be the ultimate Beaujolais producer...? — 11 years ago

Carol Kellett

10

delicious with beautiful acidity. Mr. Rajat Parr is here pouring tonight! — 11 years ago

Neil Valenzuela

9.1

What a fantastic wine @Rajat Parr ! Beautiful color, aromas of fruit punch, watermelon and strawberry. So delicious! — 6 years ago

Stephen Osgood

9.2

Juicy with great texture for a rosé—from Raj Parr Wine Club. — 7 years ago

JKT

9.1

Gordons Sandhi tasting with Parr 9/27/17. Beautiful nose and palate and long finish. Nose more fruits and red. '13 more complex and tannic on palate and more acids on finish. 9.2. — 8 years ago

Sarah Powers

9.4

Juicy white fruit hit w subtle mineral notes and quenching mouth. Transporting me to burgundy on Raj air. Indulge now and then wait for another year or two even better. Grazie Raj — 9 years ago

Patrick Hu

9.2

Has come into its own over the past year or two. — 9 years ago

Heritage Fine Wines

9.1

Great Pinot from Santa Rita Hills made by Sashi and Raj. #rajparr #sashimoorman #sandhiwines — 9 years ago

Liz Hale

9.1

Definite nod to Beaujolais- bright, fresh red fruit. Wonder what Raj and the AR guys will do next... — 10 years ago

Julia Weinberg

9.2

Getting a terroir lesson from Pedro Parra. When talk turns to CA limestone, had to hunt this down. @Sashi Moorman @Rajat Parr — 10 years ago

Joe Hirsch

9.7

Channelling my wonderful sister @Jasmine Hirsch on this one. Magnum courtesy of @Rajat Parr #ipob — 11 years ago

with Julia and Alexis

Alder Yarrow

Wine Blogger Vinography

9.1

I think this is the best Pinot that Sandhi has made. Finally getting to the level of being on Parr with their Chardonnays. — 11 years ago