Rainier
Monte Dall'Ora
Saseti Valpolicella Classico Corvina Blend 2013
Rainier cherries, cranberries and currants. All those delicious red fruits that I love. Perfect as a start to our rainy evening making meatloaf. — 11 years ago
Domaine de Couron
Vin de Pays des Côteaux de l'Ardèche Merlot
Rainier cherries and watermelon. Refreshing and easy drinking. — 11 years ago
Market Vineyards
Derivative Red Blend 2011
Effusive red fruits and tobacco. Soft and elegant raspberries and Rainier cherries. Best of all, it's one of the least expensive wines they produce. — 10 years ago
Jiménez-Landi
The End Méntrida Grenache 2010
One of Dani's tiny Grenache parcels. Tart Rainier cherry, red licorice, stony minerality. Pairs very well with chili mac. — 11 years ago
Andrew Rich
Verbatim Willamette Valley Pinot Noir 2012
Rainier cherry and marionberry on the nose. Over the course of one glass a distinct cherry and rhubarb pie with graham cracker crust has emerged. Plenty of earth on a lingering finish. Could use some cellaring to show well upon opening. Excellent. — 11 years ago
Domaine Billard-Gonnet
Chaponnières Pommard 1er Cru Pinot Noir
Striking burgundy. Rainier cherries dominated the palate and nose. A lot, I repeat, a lot of acid. I think this is a bottle that's going to be remarkable in 10 years time. — 10 years ago
Macrae Family Winery
Bacigalupi Vineyard Pinot Noir 2006
Black cherry cola with dirty mushrooms, soft tannins and fresh Rainier cherries. Opened up nicely with decanting, worth the time. Acidity still present, drink over the next 3 yrs. — 11 years ago
Fattorie Romeo Del Castello
Vigo Etna Rosso DOC Red Blend 2008
Earthy, bit of raspberry and Rainier cherry. Yum!! — 11 years ago
Dixie Brewing Company
Dixie Slow Brewed Beer
Delicious. My new Rainier. Refreshing. — 11 years ago
Christine Havens
The perfect companion to a classic summer dish—Salade Niçoise. The
Terrebrune Bandol Rosé is one of the more winsome, elegant rosés I've tasted this year. Primarly composed of Mourvèdre grown in blue Trias limestone soils, it is the minerality that really shines, along with breezy notes of alpine strawberries, raspberries, white peach and Rainier cherries. It is drier and more refined on the palate than the nose belies, with freshness, energy and acidic verve all dancing 'round a pronounced vein of chalk. — 10 years ago