Somm David T

Independent Sommelier/Wine Educator

8.9

Fruits are a little muted. Strawberries, raspberries, watermelon, Rainer cherries, dry pink roses, sandy chalk and powdery minerals. Acidity is a little high but other than that a decent sparkling. — 9 years ago

Christian Adams

9.2

Nice and aromatisch, great blend of pinot gris and pinot blanc. Super bright acidity. Bitter almond finish with slight sparkling feel on the end of the palat. Danke Rainer, sehr gut und geil. — 10 years ago

Blue Dee

10

One of my favourites. Ever. — 10 years ago

John Willison

9.1

Pale burgundy color. All cherry - sour, Bing, Rainer, and earth on the nose. Restrained cherry fruit, minerality and earth, and a lingering finish. Would have guessed Gevrey burgundy. Very good. Interesting contrast to Red Car from last night. — 10 years ago

Dorit Handrus

8.9

Would've pegged this as Mornington Peninsula pinot noir. No question. — 10 years ago

Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

9.3

Fat and wolly with buttered popcorn, pineapple core and butterscotch all wrapped around a core of racy acidity. — 11 years ago

with Adam

Somm David T

Independent Sommelier/Wine Educator

9.1

The fruits are ripe and bright. Watermelon, Rainer cherries, thinned pomegranate juice. The minerality is more pronounced than most roses. It's razor sharp and near perfect as is the acidity and gritty chalkiness. Excellent pairing with the Burrata, roasted garlic/tomatoes, pesto, balsamic and chopped pistachios. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Strawberries, watermelon, Rainer cherries, chalky minerality, pink florals, bread, yeast, and big acidity. Very nice Rose. — 10 years ago

Rachel Kim

8.9

Textured and lush but still taut. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

A nice surprise out of Sicily. Strawberries, Rainer & bing cherries, just a touch of bready/yeasty, refined chalkiness and a rhubarb, pomegranate fruit finish. — 10 years ago

Marshal White

9.2

Masterclass in classic Saar kabinett. Dense, Rainer cherries, parsley, and red slate/humus. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

Über aromatic with mint, flowers, gum, powder. Palate is long and pure! — 11 years ago

David Speer

9.6

Amazing, lighter complex with Rainer cherries. A sommelier bourbon. — 11 years ago

david decker

8.9

Strawberry, Rainer cherries, tart, great with food — 9 years ago

Betsy Andrews

9.3

Like the salted margarita of wines, in an awesome way. Salty and bitter-lemony. Keeps you coming back — 10 years ago

Livio Pastorino

9.6

Austria nos regala esta maravilla degustándolo en el almuerzo de camaredería de Unión Peruana de Sommeliers — 10 years ago

Collin Moody

9.1

Fruitier Austrian style, pretty stinky and even a decant needed some serious blender action to blow it off, after that it cleaned up. — 10 years ago

with Nelson

Bryant Bickel

9.2

Bill Bradley straight killing it! Blueberry cedar, cherry compote (Rainer) with a aged light red Rainer cherry acidity it's pure loveliness! It stands up against lightly seasoned sous vide ribeye. Silky but your pursuit of the subtleties will give way to nice tannic grip, but it shows some velvet. Melts the fat and sticks around to shake your hand after. — 10 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.5

Crisp, delightful — 11 years ago

with Beverly

Paul Einbund

Wine Director/Sommelier Frances

9.7

Wow! Meaty smoky plummy Rainer cherry pal is super young tight wound good now great in 1-2 years? — 12 years ago