New vintage (2013). A bit bigger than the last I've tasted (2011), but that flinty and brambly character is right there. Earthy and interesting nose. No smoke, just bright raspberry and a raft of secondary aromas: fennel, mushroom, cinnamon. The palate displays huge red fruit flavors with vibrant but balanced acidity. Light-bodied, but the finish lingers a very long time. A brilliant, young wine. — 11 years ago
Pears and apples leap from the glass. Great acidity which carries a kaleidoscope of flavors like a raft on a river.
Delicious. — 12 years ago
Floral, pretty high acid Viognier. I’m assuming it’s higher in altitude... — 9 years ago
A very delicate (there’s a word I never thought I’d use to describe a Barossa Shiraz) wine, almost tasting like a shiraz pinot blend, rather than the shiraz cabernet it is.
I rarely comment on the bouquet of wines, but this warrants an exception. The nose is something to behold, deeply aromatic, a rich harmony of berry, vanillin oak, cedar and the merest hint of aniseed. The wine itself is something of a chameleon. The initial attack on the palate promises sweet berry fruits, but that promise is quickly overwhelmed by a raft of surprisingly complex savoury flavours, replete with delicate spice, bitter mocha, sweet tobacco and gamey meaty notes, that seem to linger forever. The tannins are ultra-fine and barely perceptible. The balance close to perfection.
This is the sort of wine where you want to savour every mouthful, and feel a real sense of loss at the ultimate but inevitable conclusion. A truly lovely and deeply satisfying wine. Everything I love in a wine and then some.
Thank you Wozza! — 10 years ago
Floral, citrusy and spice on the nose ..
Medium bodies and hoppy on the palate...
Very well balance and long finish !!! — 11 years ago
Is too enjoyable to drink an objection? From octopus to Brussels sprout,s this wine made a raft of small plates more pleasant. — 10 years ago
Gorgeous deep color. Nose is all smoky minerals and nose-tingling acids. Lean and intense. Like Hercules squeezed juice out of the freaking rocks. Some nice dark berry fruit is swept along on a whitewater raft of minerals and acidity. A totally unique style. Looking forward to see how this is tomorrow. I suspect I might bump up the score.
NIGHT 2: Much friendlier. Nose shows a very perfumey violet component, along with more fruit. Softer, with more fruit to complement the minerality in the mouth. Bumping it from 8.8 to 9.0. Very very nice. — 11 years ago

Shreveport #greatraft — 12 years ago
Daniel Wisner
Fantastic coffee notes. — 8 years ago