Cool crisp juicy poundable! — 4 months ago
Raspberry red with orange raspberry plum blueberry red flower red tea meat
Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Bitterness M Body M Finish M 13.5% Elegant Ata Rangi Martinborough Pinot Noir 20 @13200, AD, 251225 — 5 months ago
Danen-Chapa House Wine - lime zest, lemonade on the porch after the lawn was mowed — 8 months ago
Light sweetness and tart — 8 months ago
For hot climates, like here on the Outer Banks, I love chilled Pinot Noir for all day drinking. This Marlborough Pinot has the right acidity to stand up to the spices and heat of the NC summer. — 9 months ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 8 months ago
I think the excitement for this every year is a bit overblown but it’s tasty stuff. Melon, strawberries, peach, and grapefruit. Quite dry and high acid. Keeps you coming back for another sip. Better than the flagship rose. — 9 months ago
Stone fruit aroma, lemon zest flavor, medium body, rich mouthfeel, paired beautifully with a slightly charred cod dish. — 10 months ago
I love New Zealand’s wine, their strong taste and aroma, almost no aftertaste, especially if compared to French or Italian good Sauvignon blanc. — a year ago
Delicious tropical citrus fruit and water like color. Goes down that well also. — 3 months ago
Basic good Sauvignon blanc. Bargain at Costco for $6.99 — 3 months ago
Fruity, refreshing and beautiful it’s at the top of my list. 2026 summer perfect to enjoy it whilst watching cockatoos and other birds in the garden 😃 — 4 months ago
New house SB! Delicious grapefruit, herbs, gooseberry. — 7 months ago
Wine from birthday dinner at Papadeauxs — 8 months ago
Crisp, tart but slightly sweet citrus — 9 months ago
One of the best Sauv. Blanc. Really recommend, great value for money! — a year ago
Ray Vanderhoff
Another solid vintage of this NZ Sauvy B. Bright golden color with green highlights. Aromas of citrus, fresh herbs/grass and tropical fruit. Flavors of grapefruit, lime,passion fruit with a mix mineral/wet stone based backbone. Distinct saline note on the long and crisp and clean finish. Bright acidity and medium body and alcohol (13.5%). Solid freshness and precision. Enjoyed with Asian food at Youyu in the Hard Rock in Atlantic City. — 2 months ago