Jerry Raphael

9.0

Drinking great. Shared it with F&F at Haddon Heights Spaghetti Dinner on the street — 6 years ago

with Barbara

Katie

9.0

Very spicy, spaghetti? In the nose. Very smooth, light on the pallet, very delicious. — 7 years ago

Brett Francis

9.0

Enjoyed widely, again. Flavorful, hint of butter but not overpowering, citrus and hint of honey. — 8 years ago

Mark Flesher

9.1

This wine took an hour to get going. Darker expression of Sangiovese without a doubt. The nose was licorice, flint, and ripe raspberry. The entry was raspberry, truffle, darker berries and foresty in the middle. The finish has an herbal note with black cherry. Grilled meat, medium tannin that was pretty stiff. Tasted like a cab/merlot blend but I believe this one is sangiovese. This wine really showed well with a Mediterranean herb gouda, and went ok with the spaghetti although I think the herbs in the spaghetti sauce didn't go well with the herbs in the sauce. If pairing with herbal anything, these Toscanas are sometimes a bit tricky. Interesting wine for sure. — 8 years ago

Ryan Westhoff

9.0

Cherry was the dominate taste. I got notes of pepper that gave it a penetrating taste. I had it was spaghetti and marinara sauce and they balanced each other out really well. — 9 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 10 years ago

J Ferrugia

9.1

Ripe fruit, earthy, with plenty of soft tannins make this a truly enjoyable wine. Accompanied by braised rabbit ravioli and grilled lamb... very Toscana! — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs. — 7 years ago

K Brooks

8.9

Good choice for spaghetti — 8 years ago

Grace Glen

9.1

Rubard notes that I'm loving. Slight tartness, good floral aromas. — 8 years ago

Adam Nesto

9.6

Crisp and acidic. Paired incredibly well with the rabbit. — 9 years ago

with Panos and Shriver

Heather Camm

9.1

Had with spaghetti — 9 years ago

Miles

9.1

Great with spaghetti and meatballs 🍝 🍷 — 10 years ago

Suzanne Agarwal

10

My favorite rose this year. — 6 years ago

Colin Rayye

8.9

a nice hop — 7 years ago

Thomas Disco

8.9

Affordable. — 8 years ago

Marc M

8.9

Great Marlboro S B. — 8 years ago

Emily Foster

9.0

Whole Foods — 9 years ago

Allison Muma

9.0

Loved this Sangiovese. Nice, robust without being too big, good dark fruit. — 9 years ago

Ryan Hohman

9.0

Dry and smooth, with some nice flavors mixed in between. Paired great with our spaghetti squash over turkey doused with pesto sauce. — 10 years ago