Scott Gruber

9.4

Cinsault white wine. — 7 years ago

Julie Bailey

9.5

Pie and whiskey , yummy. — 8 years ago

Simon Weston

9.5

F'hell this was good! Am I a sell out rating it higher than Plymouth Gin? A little ice and tonic made for a perfect GGG&T — 8 years ago

Paul Watson

9.3

2014 vintage is a stunner. Beautiful crystalline straw color, with crisp apple aromatics and ripe peach and lemon peel on the palette. Leesy and rich without any hint of heaviness. Great lifted finish. #phillipshill is on a roll. — 9 years ago

Anja Wittels

9.6

Phillips Hill Pinot Noir — 9 years ago

with Spencer

Andrew Stewart

9.5

Eatimg with Sophie and Jay. Really smooth. Love it — 9 years ago

Blaise Barbeau

9.8

Ça goûte bon!! EXP Syrah, California — 11 years ago

Nicole Gonzalez

9.0

Excellent in excellent company! — 8 years ago

Luke Desmond

9.4

Amazing, great strawberry S — 8 years ago

Joe Olivas

9.0

Lightly sweet, lightly dry. Good combo — 8 years ago

Dave Chambers

9.2

A solid producer, vintage after vintage. This food wine is under 14% alcohol and caters to those who love new world pinot with old world sensibilities. — 9 years ago

Bob McDonald

9.4

Bass Phillips 3rd best Pinot Noir - the Estate from the 2007 vintage. Nose of sour cherry, rhubarb and stalky sappiness but fruit dominant. A delicious wine with palate staining intensity. With some years to go. 18. — 9 years ago

Lisa Pavlović (Boucher)

8.9

Very nice blend ! — 9 years ago

Caleb Warren

9.2

Very light fruity wine. At shuck on a date with my beautiful wife! — 10 years ago

Sylvie schryburt

9.1

Very good, smooth but with generous flavours. Slightly sweet. Goes well with a variety of plate and BBQ. — 8 years ago

garry post

9.0

Excellent Anderson Valley Pinot Noir.

With pork tenderloin.

And Robert, my pitite mignon. ;) — 8 years ago

Craig Martin

9.0

@Rob Phillips this ones got some CPU graphs on the finish — 8 years ago

Bob McDonald

9.0

Amazing quality for Bass Phillips entry level Pinot Noir. Nose with cherry/damp earth notes. Carrying thru to sour cherry on the palate. Good Pinot by any standards. 2010 vintage. Tasted again 29 January 2016. Notes as above. Always a pleasure to drink a Bass Phillip Pinot even if it is their 4th or 5th best cuvée. — 9 years ago

"Odedi"

9.1

Now this is a good Zinfandel. 15 percent alcohol, but you cannot feel much.
Smooth and not too bold. Red fruit on the nose and longer spicy finish. Long legs out of the bottle.
I need to give it an hour and see what evolves. Long, spicy finish with medium tannins.
— 9 years ago

Kevin Steineman

9.2

Toasted head Chardonnay , Isaacs bday in sonoma, 2014 — 10 years ago