Dennis P.

9.2

An explosion of dark ripe cherry, plum and BlackBerry. Hot at 15% a.b.v. , but smooth with no burn.

Mild tannins, lingering finish. If your reading this, please try it. $15 at my local liquor store.

One of the best red blends I've tried.

Paired with red potatoes, veg. Medley and roasted chicken. — 5 years ago

Bryce Wiatrak

9.1

I so rarely encounter a great Gewürztraminer from outside Alsace, and when I do, it’s most likely from the Anderson Valley. This Phillips Hill bottling is no exception. Striking in its aromatic intensity - dried ginger, rose water, thyme, pine sap, crushed stones, and white pepper - the wine is vinified nearly bone dry, resulting in a taut, lean structure that moves with spritely dynamism. The floral and spice tones meet fruitier flavors on the palate - white peach and lemon soda. A far cry from the California Chardonnays and Sauvignon Blancs that dominate the Golden State’s white wine scene. — 6 years ago

with Stacy and Mitchell

Chris

9.4

Actually it is the kaleido-scope IPA, the reason why they look like that is because of the in-your-face durian nose... — 7 years ago

with Jeffrey and Guangshan

Nicole Gonzalez

9.0

Excellent in excellent company! — 8 years ago

Luke Desmond

9.4

Amazing, great strawberry S — 8 years ago

Joe Olivas

9.0

Lightly sweet, lightly dry. Good combo — 8 years ago

Paul Watson

9.3

2014 vintage is a stunner. Beautiful crystalline straw color, with crisp apple aromatics and ripe peach and lemon peel on the palette. Leesy and rich without any hint of heaviness. Great lifted finish. #phillipshill is on a roll. — 9 years ago

Anja Wittels

9.6

Phillips Hill Pinot Noir — 9 years ago

with Spencer

Andrew Stewart

9.5

Eatimg with Sophie and Jay. Really smooth. Love it — 9 years ago

Blaise Barbeau

9.8

Ça goûte bon!! EXP Syrah, California — 11 years ago

Kate Comée

9.3

Love this! — 5 years ago

P A

9.0

There are times when nothing beats a good cold IPA. This double is a BC favorite.🍻🇨🇦 — 6 years ago

Billy L.

9.5

2012 Vintage PNP
Really easy drinking, great QPR from
Lisa Drinkward & Francoise Peschon>who makes Bruce Phillips VHR (Vine Hill Ranch) & was Araujo’s Winemaker for many years.
Excellent wine always!
Deep purple & blue fruits, fine integrated tannins, long finish, lots to enjoy here!
Cheers 🍇🍷👍 — 6 years ago

Scott Gruber

9.4

Cinsault white wine. — 7 years ago

Julie Bailey

9.5

Pie and whiskey , yummy. — 8 years ago

Simon Weston

9.5

F'hell this was good! Am I a sell out rating it higher than Plymouth Gin? A little ice and tonic made for a perfect GGG&T — 8 years ago

Dave Chambers

9.2

A solid producer, vintage after vintage. This food wine is under 14% alcohol and caters to those who love new world pinot with old world sensibilities. — 9 years ago

Bob McDonald

9.4

Bass Phillips 3rd best Pinot Noir - the Estate from the 2007 vintage. Nose of sour cherry, rhubarb and stalky sappiness but fruit dominant. A delicious wine with palate staining intensity. With some years to go. 18. — 9 years ago

Lisa Pavlović (Boucher)

8.9

Very nice blend ! — 9 years ago

Kevin Steineman

9.2

Toasted head Chardonnay , Isaacs bday in sonoma, 2014 — 10 years ago

Alex Gagnon

10

One of the most perfectly balanced light white wines I’ve ever tasted.
Far too easy to drink, would pair excellently with fresh salad dishes.
The perfect wine for entertaining yourself on a sunny day...
— 5 years ago

Tyson Escoto

9.4

I’ve never evaluated vodka, but it smells like candy corn. And it’s delightful. Especially when tasted against a wheat vodka which just smells like rubbing alcohol. On its own this is a great sipping vodka with a beautiful rich soft mouthfeel — 6 years ago

Bryce Wiatrak

9.4

Toby Hill crafts a delicate Pinot Noir with a Burgundian ethos that speaks to the essence of site. This captures all the classic elements of the Cerise Vineyard, a site that remains a personal favorite. Rose petal, raspberries and cream, crushed minerals and salt, and of course its namesake tart red cherry flavors form a gossamer, ethereal wine that feels lighter than air. A taste of Chambolle in the Anderson Valley. — 6 years ago

Jenks

9.0

Really should have waited on this but didn't remember what it tasted like so...yeah, firm, structured, ripe berry, will be excellent in a few. ISO more. — 7 years ago

Sylvie schryburt

9.1

Very good, smooth but with generous flavours. Slightly sweet. Goes well with a variety of plate and BBQ. — 8 years ago

garry post

9.0

Excellent Anderson Valley Pinot Noir.

With pork tenderloin.

And Robert, my pitite mignon. ;) — 8 years ago

Craig Martin

9.0

@Rob Phillips this ones got some CPU graphs on the finish — 8 years ago

Bob McDonald

9.0

Amazing quality for Bass Phillips entry level Pinot Noir. Nose with cherry/damp earth notes. Carrying thru to sour cherry on the palate. Good Pinot by any standards. 2010 vintage. Tasted again 29 January 2016. Notes as above. Always a pleasure to drink a Bass Phillip Pinot even if it is their 4th or 5th best cuvée. — 9 years ago

"Odedi"

9.1

Now this is a good Zinfandel. 15 percent alcohol, but you cannot feel much.
Smooth and not too bold. Red fruit on the nose and longer spicy finish. Long legs out of the bottle.
I need to give it an hour and see what evolves. Long, spicy finish with medium tannins.
— 9 years ago

Caleb Warren

9.2

Very light fruity wine. At shuck on a date with my beautiful wife! — 10 years ago