Probably one of the best pairings with seafood I've ever had. A sip feels like letting fresh brine lap up onto your tongue during low tide. Paired with sea urchin ravioli. — 10 years ago
Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 10 years ago
Lovin' this new old burgundy education. Thank you Elie @eliefinewine. — 12 years ago
An aromatic and elegant #meursault with beautiful balance. The floral notes were subductive but quiet. A restrained and delicious #white #blanc #burgundy from #remijobard — 9 years ago
Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 10 years ago
Bright and crisply mineral unoaked Chard. — 10 years ago
Delicious stuff. — 12 years ago
Wahou ! Thanks Rémi ;-) — 12 years ago
Delicious, would recommend. 😀 — 10 years ago
Very nice bubbles — 10 years ago
Perfect summer wine with grilled shrimp and scallops! — 10 years ago
Very nice. — 10 years ago
Red fruit with light tannins — 11 years ago
Fresh, round and mineral. Perfect for our oysters and shrimp at Gaumard. — 13 years ago
Nate Miles
Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago