Drinking beautifully right now. The nose is of potting soil, perfume and wild raspberries. The palate is dripping with minerals. — 12 years ago
Full bodied with intriguing development. Toasted, buttered brioche topped with dried strawberries, figs and cinnamon Quite savory indeed! Only the third vintage of rose produced from the house since 1985. Signed by Régis Camus, , Chef de Cave. #champagne #saberit #bubbles 👊👍⭐️⭐️⭐️⭐️ — 11 years ago
Purple. Raspberry and black cherry nose. Slightly dry, balanced. Tastes like wine. Slightly peppery. Had with meat and cheese on the Siene in Paris. — 12 years ago
Huîterie Régis, Paris; Pinot grigio taste, light and dry — 13 years ago
Balanced and classic. — 12 years ago
Huîterie Régis, Paris; Fuller than the other bottle, mixed tastes, sweeter — 13 years ago
Bought in TOKYU-HONTEN, 2013/3/7, INES-wine-club — 13 years ago
Matt Sterr
"Show your ass". Very nice value. — 11 years ago