Aged nicely. — 7 years ago
Ripe-ish, a little stemmy, a little bloody. Polished. Showing a little development. Lovely texture. — 7 years ago
These Jouan wines continue to impress me. — 8 years ago
Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 9 years ago
Full bodied with intriguing development. Toasted, buttered brioche topped with dried strawberries, figs and cinnamon Quite savory indeed! Only the third vintage of rose produced from the house since 1985. Signed by Régis Camus, , Chef de Cave. #champagne #saberit #bubbles 👊👍⭐️⭐️⭐️⭐️ — 9 years ago
Balanced and classic. — 10 years ago
Huîterie Régis, Paris; Fuller than the other bottle, mixed tastes, sweeter — 11 years ago
Régis Camus signed this bottle for me after a Piper/Charles lunch in NYC back in 2011. Managed to keep my grubby paws off it for 5 years.
Only just showing development, buttered toast and baked yellow apple. Acid part for the vintage, very refreshing. Another 5 would yield a really fine drink. — 7 years ago
Smells super jammy, dried black currants vanilla, tastes delicious, fresh, tart — 8 years ago
Best Fixin I've tasted. Dark notes, fruity, solid. — 8 years ago
For village burgundy, this is tough to beat. Classic chambolle purity, but definitely shows some structure for aging, as everything is still a bit wound up. I wish I had bought heavier on this vintage! — 8 years ago
Meaty and rich, with good structure. oak needs to integrated a bit more. Still very good, but not on par with the Chambolle — 9 years ago
"Show your ass". Very nice value. — 9 years ago
Purple. Raspberry and black cherry nose. Slightly dry, balanced. Tastes like wine. Slightly peppery. Had with meat and cheese on the Siene in Paris. — 10 years ago
Huîterie Régis, Paris; Pinot grigio taste, light and dry — 11 years ago
Toasty new oak aromas earthy cherry 🍒 wish the fruit wasn't as suppressed by the oak -still nice — 7 years ago
Crisp and bright but showing a lot of candied fruit at this point. (Sort of like the C-M) — 8 years ago
16 April 2016. Cafe Luxembourg, New York, NY. — 8 years ago
Glorious Chenin Blanc from 94 — 9 years ago
With fresh strawberries, it is divine — 9 years ago
Drinking beautifully right now. The nose is of potting soil, perfume and wild raspberries. The palate is dripping with minerals. — 10 years ago
Bought in TOKYU-HONTEN, 2013/3/7, INES-wine-club — 11 years ago
Simon Schwab
Sehr frisch und fruchtig. Prickelt auf der Zunge. Leider etwas flach im Abgang. Behält seine Frische im Mund. — 7 years ago