Hordé

9.2

Nous l'avons bu avec mon beau-père, mon grand cousin issu de germain à Buxy avec un rôti de bœuf dans la poire : magnifique ! — 8 years ago

Matthew Davis

9.1

Big nose, some fennel and licorice, maybe a bit of mint, herbally on the palate. — 8 years ago

with Navin and Rivka

Chris MacLean

8.9

Crisp and bright but showing a lot of candied fruit at this point. (Sort of like the C-M) — 9 years ago

with Jay, Max and 1 other

Michael Piaker

9.1

16 April 2016. Cafe Luxembourg, New York, NY. — 9 years ago

Ezra Chomak

9.5

Wowza! Radiating brightness and tasting more like 2 years old than 22. Lemon squeezed over rocks. — 10 years ago

Peter van den Besselaar

9.0

Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 10 years ago

Stewart Prato

9.6

Full bodied with intriguing development. Toasted, buttered brioche topped with dried strawberries, figs and cinnamon Quite savory indeed! Only the third vintage of rose produced from the house since 1985. Signed by Régis Camus, , Chef de Cave. #champagne #saberit #bubbles 👊👍⭐️⭐️⭐️⭐️ — 10 years ago

Amy Ray

9.1

Lovely tonight! Better than most '07s, by far. — 11 years ago

with MaryRebecca

Lisa Lim

9.4

Huîterie Régis, Paris; Fuller than the other bottle, mixed tastes, sweeter — 12 years ago

Mayumi Kusano

9.0

Bought in TOKYU-HONTEN, 2013/3/7, INES-wine-club — 12 years ago

Simon Schwab

9.0

Sehr frisch und fruchtig. Prickelt auf der Zunge. Leider etwas flach im Abgang. Behält seine Frische im Mund. — 8 years ago

Douglas Braun

8.9

Toasty new oak aromas earthy cherry 🍒 wish the fruit wasn't as suppressed by the oak -still nice — 8 years ago

Marshal White

8.9

Ripe-ish, a little stemmy, a little bloody. Polished. Showing a little development. Lovely texture. — 9 years ago

Chris MacLean

9.3

2014 Burg love. — 9 years ago

Chris MacLean

9.2

This is very good but more closed than the 2011 Aux Echezeaux, which I preferred in any case. — 9 years ago

Keith Herrick

9.1

Meaty and rich, with good structure. oak needs to integrated a bit more. Still very good, but not on par with the Chambolle — 10 years ago

Matt Sterr

8.9

"Show your ass". Very nice value. — 10 years ago

Scott Claffee

9.3

Beautiful wine. — 10 years ago

with Tim, Matthew and 3 others

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.3

Balanced and classic. — 11 years ago

Tom Kisthart

Owner Craft & Curd

10

Drinking beautifully right now. The nose is of potting soil, perfume and wild raspberries. The palate is dripping with minerals. — 11 years ago

Chris MacLean

9.2

Drinking beautifully right now, but could use a few more years in the cellar. — 8 years ago

with James

Walter Lourie

9.0

Aged nicely. — 9 years ago

Anna Vocaturo

8.9

Smells super jammy, dried black currants vanilla, tastes delicious, fresh, tart — 9 years ago

R Bl

8.9

Best Fixin I've tasted. Dark notes, fruity, solid. — 9 years ago

Keith Herrick

9.4

For village burgundy, this is tough to beat. Classic chambolle purity, but definitely shows some structure for aging, as everything is still a bit wound up. I wish I had bought heavier on this vintage! — 9 years ago

Colin Rudy

9.1

Glorious Chenin Blanc from 94 — 10 years ago

Paul Hinschberger

9.3

With fresh strawberries, it is divine — 10 years ago

Carla Hine

9.1

h/t @Michael Lewis — 10 years ago

with David, Joe and 2 others

John Harding

9.1

Purple. Raspberry and black cherry nose. Slightly dry, balanced. Tastes like wine. Slightly peppery. Had with meat and cheese on the Siene in Paris. — 11 years ago

with Jenny

Lisa Lim

9.2

Huîterie Régis, Paris; Pinot grigio taste, light and dry — 12 years ago